Trending Easy dessert recipes for 2024! Best methods.

Top 21 Best Easy Dessert Recipes of All Time

As a housewife and mommy, I know what family and our kids need for tasty mood! I’m sharing my best recipes with you. Try and enjoy with your family!

Searching for simple, delicious desserts? Here are 21 of the best easy dessert recipes that anyone can whip up in no time!

I have provided step by step instructions for this all easy desserts recipes below the list. Please check out that.

1. No-Bake Chocolate Cheesecake

This creamy dessert requires no oven! Blend cream cheese, chocolate, and whipped cream, then pour into a graham cracker crust. Chill until set for a sweet treat that impresses.

2. Chocolate Chip Cookies

Classic cookies made by mixing butter, sugar, eggs, and chocolate chips. Bake until golden for a warm treat that’s perfect with milk. A family favorite for all ages!

3. Banana Pudding

Layer sliced bananas, vanilla pudding, and Nilla wafers in a glass. Chill for a few hours and enjoy this creamy, nostalgic dessert that’s simple yet delightful.

4. Fruit Salad

Combine your favorite chopped fruits like strawberries, blueberries, and bananas. Drizzle with honey or yogurt for a refreshing, healthy dessert that’s colorful and satisfying.

5. Rice Krispie Treats

Melt butter and marshmallows, mix with Rice Krispies cereal, and press into a pan. These chewy, crunchy bars are fun, quick to make, and simple to pack for snacks!

6. Mug Cake

Combine flour, sugar, cocoa, and milk in a mug. Microwave for a minute for a warm, individual cake that’s perfect when you crave something sweet but don’t want leftovers.

7. No-Bake Peanut Butter Bars

Mix peanut butter, powdered sugar, and graham cracker crumbs, then spread into a pan. Top with melted chocolate for a delicious treat that requires no baking at all!

8. Berry Parfaits

Layer yogurt, granola, and fresh berries in a cup for a stunning dessert. It’s nutritious, to prepare, and visually appealing, making it excellent for gatherings.

9. Coconut Macaroons

Mix shredded coconut, sugar, and egg whites to form chewy mounds. Bake until golden for a delightful treat that’s both chewy and crunchy. Perfect for coconut lovers!

10. Apple Crisp

Toss sliced apples with cinnamon and brown sugar, top with a buttery oat mixture, and bake. This warm, sweet dessert pairs excellently with vanilla ice cream for a comforting finish.

11. Chocolate-Dipped Strawberries

Melt chocolate, dip fresh strawberries, and let them cool. These elegant treats are easy to make and perfect for special occasions or just a sweet snack!

12. Lemon Bars

Start with a buttery crust, then add a tangy lemon filling and bake. Dust with powdered sugar after cooling for a refreshing dessert that’s both sweet and tart!

13. Strawberry Shortcake

Layer fresh strawberries and whipped cream between soft cake or biscuits. This classic dessert is incredibly satisfying and perfect for summer gatherings or picnics.

14. Peach Melba

Serve poached peaches with raspberry sauce and vanilla ice cream. This fruity dessert is simple to prepare, yet it feels elegant and refreshing for hot summer days.

15. Chocolate Mousse

Whip up this airy dessert with melted chocolate, cream, and eggs. Chill until firm for a rich and luxurious experience that’s surprisingly easy to achieve at home.

16. Oatmeal Cookies

Mix oats, flour, brown sugar, and spices to create chewy cookies. Add raisins or nuts for extra flavor. These wholesome treats are perfect for snacking or dessert!

17. Jello Cups

Prepare vibrant gelatin and pour into cups. Chill until firm for a fun, nostalgic dessert that’s easy to customize with different flavors and fruits. Great for parties!

18. Pudding Cups

Instant pudding mix with milk results in a creamy delight, topped with whipped cream. Customize flavors and add toppings like chocolate chips or crushed cookies for extra fun.

19. Chocolate Bark

Melt chocolate and spread it onto a parchment-lined tray. Sprinkle with nuts or dried fruits, then let it harden. Break into pieces for a simple, indulgent treat.

20. Cinnamon Sugar Tortilla Chips

Brush tortillas with butter, sprinkle with cinnamon sugar, and bake until crispy. Serve with fruit salsa or chocolate for an easy and satisfying dessert snack.

21. Ice Cream Sandwiches

Sandwich ice cream between two cookies for a classic summer treat. Choose your favorite flavors and cookies for endless possibilities in this quick and delightful dessert!

With these 21 easy dessert recipes, you can indulge your sweet tooth without a lot of fuss.

Step by Step instructions for all top 21 recipes

If you’re looking to satisfy your sweet tooth without spending hours in the kitchen, we’ve compiled a list of 21 easy dessert recipes along with step-by-step instructions. Whether you’re a beginner or a seasoned cook, these recipes are simple and delicious!

1. No-Bake Chocolate Cheesecake

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese
• 1 cup powdered sugar
• 1 cup melted chocolate

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
2. In a bowl, beat the cream cheese and powdered sugar until smooth.
3. Fold in the melted chocolate until well combined.
4. Pour the mixture onto the crust and refrigerate for at least 4 hours to set.

2. Chocolate Chip Cookies

Ingredients:

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 1/4 cups flour
• 1 cup chocolate chips
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cream together butter, sugar, brown sugar, and vanilla extract.
3. Beat in the eggs one at a time.
4. In another bowl, mix flour, baking soda, and salt. Gradually add this to the creamed mixture.
5. Stir in chocolate chips.
6. Drop spoonfuls of dough onto baking sheets and bake for 9-11 minutes.

3. Banana Pudding

Ingredients:

• 1 box vanilla pudding mix
• 2 cups milk
• 1 box vanilla wafers
• 3 bananas, sliced
• Whipped cream

Instructions:

1. Prepare the pudding mix according to package instructions.
2. In a serving dish, layer vanilla wafers, banana slices, and pudding.
3. Repeat the layers until ingredients are used up.
4. Top with whipped cream and refrigerate for at least 2 hours.

4. Fruit Salad

Ingredients:

• 2 cups strawberries, sliced
• 2 cups blueberries
• 2 cups melon, cubed
• 2 bananas, sliced
• 1 tbsp honey (optional)

Instructions:

1. Combine all fruits in a large bowl.
2. Drizzle with honey if desired and toss gently to combine.
3. Chill in the fridge for 30 minutes before serving.

5. Rice Krispie Treats

Ingredients:

• 3 tbsp butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies

Instructions:

1. In a large pot, melt butter over low heat.
2. Add marshmallows and stir until melted.
3. Remove from heat and stir in Rice Krispies until coated.
4. Press the mixture into a greased pan and let cool before cutting into squares.

6. Mug Cake

Ingredients:

• 4 tbsp flour
• 4 tbsp sugar
• 2 tbsp cocoa powder
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp baking powder

Instructions:

1. In a microwave-safe mug, mix all dry ingredients.
2. Add milk and oil, and stir until smooth.
3. Microwave on high for 1-1.5 minutes and let cool slightly before enjoying.

7. No-Bake Peanut Butter Bars

Ingredients:

• 1 cup peanut butter
• 1 cup powdered sugar
• 1/2 cup graham cracker crumbs
• 1 cup chocolate chips

Instructions:

1. Mix peanut butter, powdered sugar, and graham cracker crumbs in a bowl.
2. Press the mixture into a lined pan.
3. Melt chocolate chips and spread over the top.
4. Refrigerate until set, then cut into bars.

8. Berry Parfaits

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups yogurt
• Granola

Instructions:

1. In a glass, layer yogurt, a handful of berries, and granola.
2. Repeat the layers until the glass is full.
3. Serve immediately or chill for a bit.

9. Coconut Macaroons

Ingredients:

• 2 ¾ cups shredded coconut
• 2/3 cup granulated sugar
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 egg whites
• Pinch of salt

Instructions:

1. Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix Coconut and Sugar: In a mixing bowl, combine the shredded coconut and sugar.
3. Add Wet Ingredients: Stir in the sweetened condensed milk and vanilla extract until well blended.
4. Whip Egg Whites: In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
5. Combine Mixtures: Gently fold the egg whites into the coconut mixture until just combined.
6. Scoop the Mixture: Use a tablespoon to scoop rounded mounds onto the prepared baking sheet.
7. Bake: Bake for 20-25 minutes or until the tops are golden brown.
8. Cool and Serve: Let them cool before serving. Enjoy your chewy, golden treats!

10. Apple Crisp

Ingredients:

• 4 cups sliced apples (Granny Smith work well)
• 1 tablespoon lemon juice
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold butter (cubed)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: In a bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
3. Make the Crisp Topping: In another bowl, combine oats, brown sugar, and cinnamon. Add in the cold butter and mix with your fingers until crumbly.
4. Combine: Spread the topping over the apples evenly.
5. Bake: Bake for about 30-35 minutes until the apples are bubbly and the topping is golden.
6. Serve: Allow to cool slightly and serve warm, possibly with vanilla ice cream!

11. Chocolate-Dipped Strawberries

Ingredients:

• 1 pound fresh strawberries (washed and dried)
• 8 ounces dark or milk chocolate (broken into pieces)
• Optional: 1 tablespoon coconut oil for smoothness

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil. Heat in 30-second increments, stirring in between until smooth.
2. Dip the Strawberries: Holding each strawberry by the stem, dip into the melted chocolate, covering half or more as desired.
3. Set on Wax Paper: Place the dipped strawberries on a sheet of wax paper.
4. Chill: Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden.
5. Enjoy: Serve chilled, and savor the delightful combination!

12. Lemon Bars

Ingredients:

• Crust:
• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter (softened)
• Filling:
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• ½ cup fresh lemon juice
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Make the Crust: Mix the flour, powdered sugar, and butter until crumbly. Press the mixture evenly into the bottom of the dish.
3. Bake the Crust: Bake the crust for about 15 minutes until lightly golden.
4. Prepare the Filling: In a bowl, whisk together the granulated sugar, eggs, flour, lemon juice, and salt until smooth.
5. Combine and Bake Again: Pour the filling over the baked crust and bake for an additional 20 minutes.
6. Cool and Slice: Let cool before slicing into squares, then dust with powdered sugar before serving.

13. Strawberry Shortcake

Ingredients:

• 1 pound fresh strawberries, sliced
• 1/4 cup sugar
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, cold
• 1 cup heavy cream
• 2 tbsp sugar (for whipped cream)

Instructions:

1. Prepare Strawberries: In a bowl, mix sliced strawberries with 1/4 cup sugar. Set aside for 30 minutes to macerate.
2. Make Shortcakes: Preheat your oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until crumbly. Gradually add 1 cup of heavy cream until it forms a dough.
3. Shape Shortcakes: Roll the dough out on a floured surface and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.
4. Whip Cream: In a mixing bowl, beat 1 cup heavy cream with 2 tbsp sugar until soft peaks form.
5. Assemble: Split shortcakes in half, layer with strawberries and whipped cream, and top with the other half. Enjoy immediately!

14. Peach Melba

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 cup raspberry sauce (store-bought or homemade)
• 1 cup vanilla ice cream
• Fresh raspberries for garnish

Instructions:

1. Prepare Peaches: Grill or broil peach halves until they are soft and slightly charred, about 3-4 minutes.
2. Serve: On a plate, place a warm peach half, add a scoop of vanilla ice cream, and drizzle with raspberry sauce.
3. Garnish: Top with fresh raspberries for an added burst of flavor.

15. Chocolate Mousse

Ingredients:

• 1 cup dark chocolate chips
• 1 tbsp butter
• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Melt Chocolate: In a microwave or double boiler, melt chocolate with butter until smooth. Let cool slightly.
2. Whip Cream: In a separate bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Combine: Fold melted chocolate into whipped cream gently until fully incorporated.
4. Chill: Spoon mousse into serving dishes and refrigerate for at least 1 hour before serving.

16. Oatmeal Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 1 egg
• 1 cup oats
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk flour, baking soda, and cinnamon.
3. Cream Butter and Sugar: In another bowl, cream together butter, brown sugar, and white sugar. Beat in the egg.
4. Combine Mixtures: Gradually mix in the dry ingredients and then stir in oats and chocolate chips.
5. Bake: Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Let cool before serving.

17. Jello Cups

Ingredients:

• 1 package Jell-O (any flavor)
• 1 cup boiling water
• 1 cup cold water
• Whipped cream (optional)

Instructions:

1. Dissolve Jell-O: In a mixing bowl, dissolve Jell-O powder in boiling water. Stir until completely dissolved.
2. Add Cold Water: Stir in cold water.
3. Chill: Pour the mixture into small cups. Refrigerate until set, about 4 hours.
4. Serve: Top with whipped cream if desired.

18. Pudding Cups

Ingredients:

• 2 cups milk
• 1 package (3.4 oz) instant pudding mix (flavor of your choice)
• Whipped cream (optional)
• Toppings (chocolate chips, fruit, or sprinkles)

Instructions:

1. Mix the Pudding: In a mixing bowl, combine the instant pudding mix with the milk. Whisk it together for about 2 minutes until it thickens.
2. Prepare the Cups: Take your serving cups or bowls and pour the thickened pudding equally into each cup.
3. Chill: Cover the cups and place them in the refrigerator for about 5 minutes to set further.
4. Add Toppings: Once chilled, top with whipped cream and your choice of toppings such as chocolate chips, fruit, or sprinkles.
5. Serve: Enjoy immediately or keep chilled until ready to serve.

19. Chocolate Bark

Ingredients:

• 2 cups chocolate chips (dark, milk, or white chocolate)
• Optional toppings: nuts, dried fruit, sea salt, or crushed candies

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
3. Spread the Chocolate: Pour the melted chocolate onto the parchment paper and use a spatula to spread it evenly to your desired thickness.
4. Add Toppings: Sprinkle your chosen toppings over the melted chocolate while it’s still warm, pressing them gently into the chocolate.
5. Cool and Break: Let it cool at room temperature or place it in the fridge until the chocolate hardens. Once set, break it into pieces and enjoy!

20. Cinnamon Sugar Tortilla Chips

Ingredients:

• 4 flour tortillas
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon together.
3. Prepare the Tortillas: Brush each tortilla on both sides with melted butter. Then, sprinkle the cinnamon-sugar mixture generously over both sides.
4. Cut the Tortillas: Cut each tortilla into triangle shapes and place them on a baking sheet in a single layer.
5. Bake: Bake in the preheated oven for 10-12 minutes or until golden and crispy.
6. Cool and Serve: Allow them to cool slightly before serving. Enjoy with your favorite dips or on their own!

21. Ice Cream Sandwiches

Ingredients:

• 1 package of chocolate chip cookies (store-bought or homemade)
• 1 pint of ice cream (flavor of your choice)

Instructions:

1. Prepare the Cookies: If you’re using homemade cookies, bake them according to recipe and let them cool completely.
2. Scoop the Ice Cream: Take the pint of ice cream out of the freezer for a few minutes to soften slightly. Then, scoop a generous amount of ice cream onto the flat side of one cookie.
3. Assemble the Sandwich: Top with a second cookie, pressing down gently to smash the ice cream to your desired thickness.
4. Freeze: If desired, wrap the sandwiches in plastic wrap and place them in the freezer for about 30 minutes to firm up.
5. Serve: Enjoy your homemade ice cream sandwiches as is, or roll the edges in sprinkles, nuts, or mini chocolate chips for extra fun!

Conclusion

These easy dessert recipes are perfect for any occasion and can be whipped up in no time.

Each recipe offers a delightful blend of flavors and textures, making them crowd-pleasers for family and friends.

Enjoy your dessert adventure!