How to make caramel from condensed milk on the stove: Step by Step Best Method 2024!

Step by Step Method: How to make caramel from condensed milk on the stove

Caramel is a delightful treat that can elevate a variety of desserts, from cakes to ice cream.

Making caramel from condensed milk on “the stove” is a simple process that results in a rich, creamy topping.

Follow this step-by-step guide to create delicious caramel at home!

What You Will Need

Before you start, gather the following ingredients and equipment:

Ingredients:

• 1 can (14 oz) of sweetened condensed milk
• 4 tablespoons of unsalted butter
• 1 cup of granulated sugar
• 1/4 cup of light corn syrup (optional for extra smoothness)
• Pinch of salt
• 1 teaspoon of vanilla extract (optional)

Equipment:

• A medium-sized saucepan
• A wooden spoon or spatula
• A whisk
• A heatproof container or jar for storage

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Ensure all your ingredients are measured and ready to go. This makes the cooking process smoother and prevents any mishaps.

Step 2: Combine Ingredients in the Saucepan

In a medium-sized saucepan, combine the sweetened condensed milk, granulated sugar, light corn syrup (if using), and a pinch of salt. Make sure to mix them together well before applying heat.

Step 3: Heat the Mixture

Place the saucepan over medium heat. Stir the mixture continuously with a wooden spoon or spatula to prevent it from sticking to the bottom and burning.

Step 4: Bring the Mixture to a Simmer

As the mixture heats up, continue stirring. Once it reaches a gentle simmer, reduce the heat to medium-low. This allows the sugars to dissolve and the mixture to thicken without burning.

Step 5: Add Butter

After simmering for about 5-10 minutes, add the unsalted butter to the mixture. Stir until the butter is completely melted and fully incorporated.

Step 6: Monitor Consistency

Continue to simmer and stir for about 10-15 minutes, or until the caramel thickens to your desired consistency. It should coat the back of a spoon and have a golden-brown color.

Step 7: Add Vanilla (Optional)

If you desire a touch of flavor, add 1 teaspoon of vanilla extract once the caramel has thickened. Stir well to combine.

Step 8: Cool and Store

Once you achieve the desired thickness, remove the saucepan from the heat. Allow the caramel to cool for a few minutes before transferring it to a heatproof container or jar. It will thicken further as it cools.

Tips for Perfect Caramel

• Stir continuously: This prevents scorching and ensures even cooking.
• Monitor the heat: If the mixture starts bubbling too vigorously, reduce the heat to maintain a gentle simmer.
• Store properly: Keep the caramel in the refrigerator in a sealed container for up to two weeks.

How long to cook caramel pudding with condensed milk in pressure cooker

“Cook caramel pudding with condensed milk in a pressure cooker for 15 minutes on high pressure.

Then let the pressure release naturally for about 10 minutes before doing a quick release for any remaining steam.”

Making caramel pudding with condensed milk in a pressure cooker is a quick and delightful process.

Here’s a simple step-by-step guide to help you through it.

Ingredients Needed:

• 1 can (14 oz) of sweetened condensed milk
• 2 cups of milk
• 3 eggs
• 1/2 cup of granulated sugar (for caramel)
• 1 teaspoon of vanilla extract (optional)

Equipment Needed:

• Pressure cooker
• Mixing bowl
• Whisk or spoon
• Heatproof baking dish that fits in the pressure cooker
• Measuring cups

Step-by-Step Procedure

Step 1: Prepare the Caramel

1. Melt the Sugar: In a small saucepan over medium heat, add 1/2 cup of granulated sugar. Stir continuously until it melts and turns golden brown.
2. Coat the Dish: Immediately pour the melted caramel into your heatproof baking dish, swirling it to coat the bottom evenly. Set aside to cool.

Step 2: Mix the Pudding Ingredients

1. Combine Ingredients: In a mixing bowl, whisk together the sweetened condensed milk, 2 cups of milk, and 3 eggs until well blended.
2. Add Flavor: If desired, stir in 1 teaspoon of vanilla extract.

Step 3: Pour Mixture into the Dish

1. Pour the Pudding: Carefully pour the milk and egg mixture over the hardened caramel in the baking dish.

Step 4: Prepare the Pressure Cooker

1. Add Water: Pour about 1 cup of water into the bottom of the pressure cooker. This will create steam during cooking.
2. Place the Dish: Set the heatproof baking dish on a trivet or rack inside the pressure cooker.

Step 5: Cook the Pudding

1. Seal the Cooker: Close the lid of the pressure cooker securely.
2. Set to Cook: Cook on high pressure for 15 minutes.
3. Release Pressure: After 15 minutes, let the pressure release naturally for about 10 minutes, then switch to a quick release to let out any remaining steam.

Step 6: Cool and Serve

1. Remove the Dish: Carefully take out the baking dish from the pressure cooker (it will be hot!).
2. Cool Down: Allow the caramel pudding to cool at room temperature for a bit, then refrigerate for at least 2 hours to set.
3. Serve: Once chilled, invert the dish onto a plate to serve and enjoy your delicious caramel pudding!

Cooking Tips

• Ensure the baking dish fits snugly in the pressure cooker to avoid spills.
• Be careful when working with hot caramel to prevent burns.

How long to cook condensed milk in pressure cooker?

“Cook condensed milk in a pressure cooker for 40-45 minutes. This will turn it into a thick, caramelized dulce de leche.”

Cooking condensed milk in a pressure cooker is a simple and effective way to make delicious caramel. Follow this step-by-step to achieve the best results.

Step 1: Gather Your Ingredients and Equipment

Ingredients:

• 1 can (14 oz) of sweetened condensed milk

Equipment:

• A pressure cooker
• A trivet or steaming rack
• A large bowl or pot of water (to create steam)
• A can opener
• Tongs (to handle hot items)

Step 2: Prepare the Condensed Milk

1. Open the Can: Using a can opener, carefully open one end of the can of sweetened condensed milk. This will allow steam to escape and prevent a build-up of pressure inside the can during cooking.

Step 3: Set Up the Pressure Cooker

1. Add Water: Pour about 2 cups of water into the bottom of the pressure cooker. This will create steam and help cook the condensed milk.
2. Insert the Trivet: Place a trivet or steaming rack inside the pressure cooker. This will hold the can above the water level.

Step 4: Position the Can in the Cooker

1. Place the Can on the Trivet: Carefully set the can of condensed milk upright on the trivet.

Step 5: Seal and Cook

1. Close the Lid: Secure the lid of the pressure cooker and ensure it is properly sealed.
2. Cook on High Pressure: Set the pressure cooker to high pressure and cook for about 30-40 minutes. (Cooking time may vary depending on how thick you want the caramel. For thicker caramel, cook a little longer.)

Step 6: Release Pressure

1. Natural Release: Allow the pressure cooker to naturally release pressure for about 10-15 minutes after the cooking time is complete. Afterward, carefully switch the valve to release any remaining steam.

Step 7: Remove the Can

1. Handle with Care: Using tongs, carefully remove the can from the pressure cooker, as it will be hot.
2. Cool Down: Place the can on a heat-resistant surface and let it cool for at least 30 minutes to avoid burns.

Step 8: Unveil and Enjoy

1. Open the Can: Once the can is cool, carefully open it to reveal the caramelized condensed milk. Be cautious, as there may still be some hot steam.
2. Use or Store: You can use the caramel in desserts, drizzles, or simply enjoy it on its own. If not using immediately, transfer it to a heatproof jar for storage.