Step by Step Method: How to make caramel from condensed milk in pressure cooker
What You’ll Need
- 1 can of sweetened condensed milk
- A pressure cooker
- A heat-proof bowl or baking dish that fits inside the pressure cooker
- Water
- Aluminum foil
- A whisk or spatula for stirring
- Optional: Vanilla extract or salt for flavor
Step 1: Prepare Your Equipment
Start by gathering all your materials. Ensure your pressure cooker is clean and set up properly. If your pressure cooker has a trivet or steamer basket, have that ready as well.
Step 2: Pour the Condensed Milk
Open the can of sweetened condensed milk and pour it into your heat-proof bowl or baking dish. You can also mix in some vanilla extract or a pinch of salt at this stage for added flavor.
Step 3: Cover the Bowl
Cover the bowl tightly with aluminum foil. This step is crucial as it prevents water from seeping into the condensed milk during the cooking process.
Step 4: Add Water to the Pressure Cooker
Place the trivet or steamer basket inside the pressure cooker and add about 1 to 1.5 cups of water. The water should not touch the bowl; it’s just to create steam inside the cooker.
Step 5: Place the Bowl in the Pressure Cooker
Carefully position the bowl with the condensed milk on top of the trivet inside the pressure cooker. Ensure it is stable and won’t tip over during cooking.
Step 6: Seal the Pressure Cooker
Secure the lid of the pressure cooker, ensuring the pressure valve is set to the sealing position.
Step 7: Cook on High Pressure
Set your pressure cooker to high pressure and cook for about 40 minutes. Depending on your pressure cooker model, you may need to adjust the time slightly.
Step 8: Natural Pressure Release
After the cooking time is complete, allow the pressure to release naturally for about 10 to 15 minutes. This method helps the caramel develop a richer flavor and prevents any potential splatters.
Step 9: Carefully Remove the Bowl
Once the pressure has fully released, open the lid carefully, avoiding the steam. Using oven mitts, take out the bowl of caramel – it will be hot!
Step 10: Whisk the Caramel
Remove the aluminum foil and give the caramel a good whisk or stir with a spatula until it’s smooth.
If you prefer a thicker caramel, you can return it to the pressure cooker and cook for an additional 5-10 minutes.
Step 11: Let It Cool and Store
Allow the caramel to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to two weeks.
Try this stovetop and Instant Pot methods
Making caramel from condensed milk is a delicious and simple process that can be achieved using two popular cooking methods: the stovetop and the Instant Pot.
Below, you’ll find step-by-step procedures for both methods to help you create rich, creamy caramel.
Method 1: Stovetop Caramel
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 heavy-bottomed saucepan
- Water (for the water bath)
- Aluminum foil
Step-by-Step Procedure:
- Prepare the Condensed Milk
Pour the condensed milk into a heatproof bowl. Cover the bowl tightly with aluminum foil to prevent water from entering during the cooking process. - Create a Water Bath
Fill a large saucepan with enough water to create a water bath, ensuring that the water level is at least halfway up the sides of the covered bowl, but not so high that it risks splashing into the bowl. - Heat the Water Bath
Place the saucepan on the stove over medium heat and bring the water to a gentle simmer. Don’t let the water boil vigorously, as this can cause the bowl to tip over. - Cook the Condensed Milk
Carefully lower the bowl of condensed milk into the simmering water. Cover the saucepan with a lid and let it cook for about 1 to 1.5 hours. Check occasionally to make sure the water level remains high enough. - Whisk and Cool
Once the time is up, carefully remove the bowl from the water bath. Let it cool slightly before removing the aluminum foil. Whisk the caramel until it’s smooth and creamy. - Store Your Caramel
Allow the caramel to cool to room temperature then transfer it to an airtight container. It can be stored in the refrigerator for up to two weeks.
Method 2: Instant Pot Caramel
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 bowl that fits inside the Instant Pot (oven-safe)
- Water (for steaming)
- Aluminum foil
Step-by-Step Procedure:
- Prepare the Condensed Milk
Pour the condensed milk into an oven-safe bowl and cover it tightly with aluminum foil to ensure it stays protected during the cooking process. - Insert the Trivet
Place the trivet or steamer basket inside the Instant Pot. This will keep the bowl elevated and prevent it from touching the water directly. - Add Water
Pour about 1 to 1.5 cups of water into the bottom of the Instant Pot. This water will create steam during cooking. - Place the Bowl in the Instant Pot
Carefully position the bowl of condensed milk on top of the trivet, ensuring stability. - Seal the Instant Pot
Close the lid of the Instant Pot, making sure that the pressure valve is set to the sealing position. - Cook on High Pressure
Set the Instant Pot to high pressure and cook for 40 minutes. Adjust the cooking time as needed based on your specific model. - Natural Pressure Release
After the cooking time is complete, allow the pressure to release naturally for about 10 to 15 minutes. This allows the caramel to develop a richer flavor. - Carefully Remove the Bowl
Once the pressure has fully released, open the lid cautiously, avoiding steam. Using oven mitts, retrieve the bowl (it will be hot!). - Whisk the Caramel
Remove the aluminum foil and whisk the caramel until it is smooth. For thicker consistency, you can return it to the Instant Pot and cook for an extra 5-10 minutes. - Cool and Store
Let the caramel cool before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
Customizing flavors in caramel
Adding Vanilla Extract
- Example: Incorporate one teaspoon of pure vanilla extract into the caramel during the last few minutes of cooking for a warm, sweet undertone that complements the caramel’s richness.
Experimenting with Sea Salt
- Example: Stir in a pinch of flaky sea salt to taste once your caramel is ready; this contrast enhances the sweetness and adds a gourmet touch.
Incorporating Other Flavor Extracts
- Example: Try adding a few drops of almond or maple extract for a unique twist; just a bit will transform the flavor profile without overpowering the caramel itself.
Infusing with Herbs or Spices
- Example: Add a sprig of fresh rosemary or a cinnamon stick while cooking the caramel. Remove them before serving to infuse subtle herbal or spiced notes without leaving any solid bits behind.
Using Citrus Zest
- Example: Grate in some lemon or orange zest during the cooking process; the citrus oils will brighten the caramel and provide a refreshing dimension.
Incorporating Nuts
- Example: Fold in finely chopped toasted nuts, such as pecans or almonds, once the caramel is slightly cooled for a crunchy texture and nutty flavor enhancement.
Adding Coffee
- Example: Mix in a tablespoon of instant coffee granules or espresso powder for a delightful mocha flavor that pairs beautifully with the sweetness of caramel.
Experimenting with Chocolate
- Example: Drizzle melted dark or milk chocolate over the finished caramel or stir some in for a luscious chocolate-caramel fusion that’s irresistible.
Infusing with Liqueurs
- Example: A splash of flavored liqueur, such as Irish cream or orange liqueur, can be added after removing the caramel from heat for an adult twist that elevates the overall flavor.
Adding Chili Powder or Cayenne
- Example: For a spicy kick, sprinkle a tiny amount of chili powder or cayenne pepper into the caramel; this unexpected heat balances the sweetness and adds depth.
Ensuring the right texture and consistency
Creating caramel from condensed milk requires attention to texture and consistency. Ideally, your caramel should be smooth, creamy, and pourable, without any graininess. Follow these steps to achieve that perfect caramel:
Step-by-Step to Ensure Right Texture
Select the Right Condensed Milk
Use full-fat sweetened condensed milk for a creamier texture. Avoid evaporated milk, as it won’t produce the same results.
Whisk Thoroughly
After pouring the condensed milk into the bowl, give it a good whisk to break down any lumps. This will promote even cooking and prevent graininess.
Check Cooking Time
Cooking typically takes around 40 minutes. However, if you desire a thicker caramel, you can increase the cooking time in 5-minute increments, but monitor closely to prevent burning.
Consistency Check
Once the cooking time is complete, carefully unwrap the bowl. The caramel should be thick but pourable. If it’s too runny, return it to the pressure cooker for an additional 5-10 minutes.
Cooling Process
Allow the caramel to cool at room temperature. As it cools, it will thicken further, so don’t worry if it seems a little liquid when hot.
Mix Before Serving
Once cooled, give the caramel a quick stir with a whisk or spatula to ensure it’s smooth and well-mixed before serving or storing.
Identifying the Perfect Thickness
- Pourable Caramel: Ideal for drizzling over desserts—should coat the back of a spoon but still flow.
- Thicker Caramel: Suitable for dipping or spreading—should hold its shape when cooled.
- Soft Caramel: For filling chocolates—should be thick yet pliable.
Troubleshooting Common Issues
Creating caramel can sometimes come with challenges. Here are seven common problems and solutions for each, ensuring your caramel turns out perfectly:
Problem 1: Grainy Texture
Solution: Ensure that the condensed milk is whisked thoroughly before cooking to break up any lumps. If graininess appears after cooking, blend the caramel using an immersion blender.
Problem 2: Too Runny
Solution: If the caramel is runny after cooling, return it to the pressure cooker for an extra 5-10 minutes of cooking at high pressure. Monitor closely and check often.
Problem 3: Burnt Flavor
Solution: Ensure that you do not exceed the cooking time suggested. If you’re using a different cooker model, adjust the time accordingly. Use a reliable timer and perform natural pressure release.
Problem 4: Separation
Solution: Make sure to cover the bowl tightly with aluminum foil before cooking to prevent water from seeping inside. If separation occurs, whisk the caramel again after cooling.
Problem 5: Unintended Lumps
Solution: Always whisk the condensed milk before cooking. If lumps form during cooking, pass the caramel through a fine mesh sieve after it’s done to remove any lumps.
Problem 6: Overcooked Caramel
Solution: Keep an eye on the cooking time and perform a quick visual check at the 30-minute mark. If it looks done, you can release the pressure to prevent overcooking.
Problem 7: Underwhelming Flavor
Solution: Enhance the flavor by adding vanilla extract or a pinch of salt before cooking. Taste the caramel after cooking; if needed, adjust the flavor with a little more salt or vanilla as you stir.
Storing homemade caramel
When you’ve made a delicious batch of caramel from condensed milk, it’s essential to store it properly to maintain its flavor and texture. Here are the top 10 storage tips to help you keep your caramel fresh and ready to use:
Cool Completely Before Storing
Tip: Allow the caramel to cool to room temperature before transferring it to containers. This prevents condensation, which can make the caramel sticky.
Example: If you’ve just whisked your caramel smooth, let it sit on the countertop for about 30 minutes.
Use Airtight Containers
Tip: Store your caramel in airtight glass or plastic containers to keep out moisture and air.
Example: A mason jar or a Tupperware with a tight-sealing lid works perfectly.
Choose the Right Size Container
Tip: Use smaller containers to store individual portions. This way, you can take out just what you need without exposing the entire batch to air.
Example: If you have a big batch, consider splitting it into two smaller mason jars.
Label with Date
Tip: Always label your containers with the date you made the caramel. This helps keep track of freshness.
Example: Use a piece of masking tape and a marker to note “Caramel – Made on [Date].”
Refrigerate for Longer Shelf Life
Tip: Store your caramel in the refrigerator if you plan to keep it for more than a week. Cold temperatures help prolong its shelf life.
Example: Keep your caramel jar at the back of the fridge where it’s the coldest.
Avoid Freezing for Best Texture
Tip: Although caramel can be frozen, it might change in texture. If you do choose to freeze, make sure to use freezer-safe containers.
Example: Freeze small portions in silicone ice cube trays, then transfer to a freezer bag for easy access.
Keep Away from Strong Odors
Tip: Store caramel away from strong-smelling foods to avoid it absorbing unwanted flavors.
Example: Place the caramel in a separate container rather than right next to strong spices or leftovers.
Reheat Gently
Tip: If the caramel hardens in the fridge, reheat it gently in the microwave or on the stove with a splash of milk to bring back its smooth consistency.
Example: Microwave it on low power in 10-15 second intervals, stirring in between.
Check for Signs of Spoilage
Tip: Regularly check your caramel for any signs of spoilage before use, especially if it’s been in the fridge for a while.
Example: If you notice any mold or an off smell, it’s best to discard it.
Use within Two Weeks for Best Quality
Tip: For optimal flavor and freshness, aim to use your homemade caramel within two weeks of making it.
Example: If you made the caramel today, mark your calendar for two weeks from now as a reminder to use it up!
By following these tips, you can ensure your homemade caramel stays delicious and ready for a variety of treats!
Utilizing caramel in recipes
Caramel is a versatile ingredient that adds sweetness and depth of flavor to various dishes. Below are ten tips on how to incorporate caramel into your cooking and baking, complete with examples for each.
Drizzle Over Desserts
Add a luxurious touch to your favorite desserts by drizzling warm caramel over them.
Example: Pour caramel sauce over vanilla ice cream and top with chopped nuts for a delightful sundae.
Flavor Your Baked Goods
Incorporate caramel into your baking to elevate simple recipes.
Example: Swirl caramel into brownie batter before baking for a decadent, gooey treat.
Create Caramel Sauce for Dipping
Make a rich caramel sauce that is perfect for dipping fruits or snacks.
Example: Serve sliced apples with a bowl of warm caramel sauce for a satisfying snack.
Enhance Your Coffee Drinks
Add a spoonful of caramel to your morning coffee for a sweet twist.
Example: Blend caramel with whipped cream and drizzle it over a caramel macchiato for extra indulgence.
Use as a Glaze for Roasted Meats
Caramel can also enhance savory dishes when used as a glaze.
Example: Brush caramel over roasted carrots or chicken for a sweet and sticky finish.
Elevate Pancakes and Waffles
Transform breakfast favorites by using caramel as a topping.
Example: Pour warm caramel over pancakes or waffles instead of syrup, and add sliced bananas for a delicious combination.
Bake into Tarts and Pies
Incorporate caramel into your favorite pie or tart recipes for rich flavor.
Example: Make a caramel apple pie by layering caramel with spiced apples before baking.
Create Unique Salad Dressings
Add caramel to dressings for salads to introduce an unexpected sweetness.
Example: Whisk together olive oil, balsamic vinegar, and a drizzle of caramel for a delightful salad dressing.
Make Stuffed Treats
Incorporate caramel into stuffed pastries or chocolates for a delightful surprise.
Example: Fill chocolate cupcakes with a dollop of caramel in the center for an indulgent dessert.
Experiment with Caramel Candies
Use homemade caramel to create candies or chocolate treats.
Example: Enrobe caramel squares in dark chocolate for a luxurious candy that melts in your mouth.
