🍗 60 Chicken Recipes with Origin (Included in eBook)
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Indian Chicken Tikka – Yogurt-marinated and grilled.
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Thai Green Curry Chicken – Coconut milk and green chili blend.
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Moroccan Chicken Tagine – Slow-cooked with olives and preserved lemon.
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Greek Lemon Oregano Chicken – Mediterranean herb infusion.
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Italian Chicken Piccata – Lemon-caper pan sauce perfection.
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Korean Dak Galbi – Spicy stir-fried chicken.
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Japanese Teriyaki Chicken – Sweet soy-glazed favorite.
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Chinese Kung Pao Chicken – Spicy-sweet stir-fry with peanuts.
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Mexican Chicken Tinga – Shredded in smoky chipotle sauce.
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French Chicken Provençal – Tomatoes, olives, and herbs de Provence.
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Jamaican Jerk Chicken – Fiery grilled spice rub.
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Turkish Tavuk Şiş – Yogurt-spiced chicken skewers.
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Peruvian Pollo a la Brasa – Rotisserie-style with spices.
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Filipino Chicken Adobo – Vinegar-soy braised classic.
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Lebanese Shish Taouk – Grilled garlic lemon chicken skewers.
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Argentinian Chimichurri Chicken – Zesty herb marinade.
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Ethiopian Doro Wat – Spicy chicken stew with eggs.
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Syrian Sumac Chicken – Tangy and bold baked dish.
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Vietnamese Lemongrass Chicken – Light, citrusy, and fresh.
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South African Peri-Peri Chicken – Hot and smoky from Portuguese influence.
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Pakistani Chicken Karahi – Spicy tomato-based curry.
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Brazilian Chicken Stroganoff – Creamy comfort food.
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American BBQ Grilled Chicken – Backyard barbecue favorite.
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Canadian Maple Mustard Chicken – Sweet and savory glaze.
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Indonesian Ayam Bakar – Charcoal-grilled with sweet soy.
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Bangladeshi Chicken Rezala – Mildly spiced yogurt curry.
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Spanish Pollo al Ajillo – Garlic chicken with olive oil.
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Iranian Zereshk Polo ba Morgh – Saffron rice with barberry chicken.
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Sri Lankan Chicken Curry – Coconut-based, spice-rich stew.
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Nepali Bhuteko Chicken – Stir-fried with mountain spices.
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German Paprika Chicken – Mildly spicy and creamy.
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Hungarian Chicken Paprikash – Classic paprika cream sauce.
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Polish Herb-Roasted Chicken – Simple and rustic.
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Egyptian Chicken Fatteh – Layered with rice and yogurt.
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Tunisian Harissa Chicken – Spicy and bold roast.
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Israeli Za’atar Chicken – Herby Middle Eastern roast.
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Ukrainian Garlic Butter Chicken – Rich and hearty.
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Saudi Arabian Kabsa Chicken – Spiced rice with chicken.
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Chilean Grilled Chicken with Pebre – Served with fresh salsa.
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Iraqi Chicken Mandi – Fragrant rice and baked chicken.
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Malaysian Rendang Chicken – Coconut-spiced dry curry.
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Singaporean Hainanese Chicken Rice – Poached and served with dipping sauces.
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Laotian Grilled Lemongrass Chicken – Smoky and citrusy.
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Afghan Chicken Korma – Creamy and subtly spiced.
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Palestinian Musakhan Chicken – Sumac-roasted with onions and bread.
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Algerian Chicken with Chermoula – Marinade of herbs and garlic.
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Belgian Chicken Waterzooi – Creamy stew with veggies.
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Dutch Honey Mustard Chicken – Sweet and savory blend.
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Croatian Peka Chicken – Slow-roasted under a bell cover.
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Bosnian Goulash Chicken – Tomato and paprika stew.
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Nigerian Chicken Suya – Skewered and peanut-spiced.
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Kenyan Grilled Chicken with Pili Pili – Fiery East African style.
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Tanzanian Coconut Chicken Stew – Creamy coastal dish.
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Cameroonian Poulet DG – Chicken with plantains and veggies.
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Haitian Poulet en Sauce – Creole-style stewed chicken.
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Dominican Pollo Guisado – Flavor-packed chicken stew.
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Trinidadian Curry Chicken – Caribbean-style spice blend.
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Colombian Chicken Sudado – Stewed with tomatoes and spices.
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Panamanian Arroz con Pollo – Chicken and rice with Latin flair.
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Barbadian Bajan Baked Chicken – Marinated in green seasoning.
Craving juicy, flavorful chicken dishes without the guilt? Welcome to “Lean & Legendary”—your go-to recipe eBook featuring 60 globally inspired, health-conscious chicken recipes that prove eating clean doesn’t mean sacrificing taste.
From sizzling stir-fries in Asia to herb-roasted Mediterranean meals, this collection brings together the best of traditional and modern cooking with a healthy twist. Whether you’re meal-prepping, keto-focused, or simply looking for exciting new ways to cook chicken, these recipes are designed to be light, lean, and absolutely legendary.