70+ Spicy Non-Veg Dishes – With Origin & Short Description
-
Chicken Vindaloo – India: Tangy, spicy Goan curry with Portuguese roots.
-
Tandoori Chicken – India: Marinated in yogurt and fiery spices, then grilled.
-
Spicy Chicken Wings – USA: Crispy, saucy, and flaming hot.
-
Lamb Rogan Josh – India/Kashmir: Fragrant lamb curry slow-cooked with chili.
-
Tacos al Pastor – Mexico: Pork marinated in chili, grilled with pineapple.
-
Spicy Korean Fried Chicken – South Korea: Crispy chicken tossed in gochujang sauce.
-
Thai Green Curry Chicken – Thailand: Creamy and spicy with coconut milk and green chilies.
-
Peri Peri Chicken – Portugal/Africa: Grilled chicken drenched in hot chili sauce.
-
Buffalo Wings – USA: Classic American game-day snack with hot sauce.
-
Spicy Lamb Kebabs – Middle East: Skewered lamb with herbs and chili.
-
Nashville Hot Chicken – USA: Deep-fried chicken dunked in fiery oil.
-
Spicy Fish Curry – India (Kerala): Tangy, coconut-based, chili-loaded curry.
-
Jerk Chicken – Jamaica: Scotch bonnet-marinated chicken grilled to perfection.
-
Chili Garlic Prawns – China: Spicy stir-fried prawns with chili and garlic.
-
Chettinad Chicken – India (Tamil Nadu): Bold spices, black pepper, and red chili.
-
Spicy Shawarma Chicken – Middle East: Smoky grilled meat with chili rubs.
-
Phaal Curry – UK (Indian-British): Infamously hot curry with ghost peppers.
-
Chili Chicken (Dry) – Indo-Chinese: Crispy chicken in spicy soy-chili sauce.
-
Hot & Spicy BBQ Ribs – USA: Smoky ribs glazed with spicy BBQ sauce.
-
Pork Vindaloo – India (Goa): Pork in vinegar and red chili marinade.
-
Devil’s Chicken Curry – Sri Lanka: Extra spicy red curry with cinnamon and cloves.
-
Spicy Cajun Shrimp – USA (Louisiana): Spiced seafood with Southern flair.
-
Sichuan Spicy Chicken – China: Loaded with Sichuan pepper and chili oil.
-
Buldak (Fire Chicken) – Korea: Extreme spicy grilled chicken.
-
Spicy Kebab Roll – Pakistan: Minced meat in flatbread with green chutney.
-
Spicy Chicken Ramen – Japan/Korea: Hot broth, noodles, and fiery meat.
-
Spicy Chicken Tikka Masala – UK/India: Creamy curry with a chili twist.
-
Andhra Chicken Curry – India (Andhra Pradesh): Fiery and bold with dry red chilies.
-
Spicy Mutton Fry – India (Kerala): Pan-fried mutton with green chilies.
-
Buffalo Chicken Pizza – USA: Pizza topped with hot chicken and cheese.
-
Kimchi Pork Stir-Fry – Korea: Spicy fermented kimchi with pork slices.
-
Spicy Grilled Sardines – Portugal: Marinated in chili and olive oil.
-
Chili Lime Chicken – Mexico: Citrusy, tangy, and flaming.
-
Thai Spicy Basil Chicken (Pad Krapow Gai) – Thailand: Quick and spicy stir-fry.
-
Spicy Chicken Fajitas – Mexico: Sizzling peppers and seasoned chicken.
-
Spicy Moroccan Lamb Tagine – Morocco: Slow-cooked meat with chili and spices.
-
Hot Garlic Chicken – Indo-Chinese: Sticky, fiery garlic-glazed chicken.
-
Spicy Tuna Tartare – Japan: Raw, spicy, and refreshing.
-
Chicken 65 – India (South): Deep-fried, bright red, and hot!
-
Spicy Chorizo Omelette – Spain: Egg-packed breakfast with a kick.
-
Firecracker Shrimp – USA/Asia fusion: Sweet and spicy glazed prawns.
-
Spicy Duck Curry – Thailand: Rich and spicy coconut-based curry.
-
Gochujang Pork Ribs – Korea: Marinated and grilled with fermented chili paste.
-
Spicy Pepper Chicken – India (South): Black pepper rules the heat.
-
Spicy Turkey Chili – USA: Hearty, bean-less keto chili with bold spices.
-
Kung Pao Chicken – China: Stir-fried chicken with peanuts and dried chili.
-
Spicy Chicken Kebab Pizza – Fusion: Street-style heat on a cheesy base.
-
Madras Chicken Curry – India (South): Fiery tomato-based curry with coconut hints.
-
Spicy Meatball Marinara – Italy/USA: Meatballs in a hot red sauce.
-
Tandoori Lamb Chops – India: Juicy chops marinated in red-hot spices.
-
Chili Honey Chicken Wings – USA: Sweet, sticky, and spicy.
-
Deviled Eggs with Spicy Sausage – USA: Classic with a punch of heat.
-
Crispy Chili Beef – China/UK: Hot, crunchy, and addictive.
-
Sambal Prawns – Indonesia: Prawns in a fiery chili paste.
-
Spicy Cajun Chicken Tenders – USA: Crusted and kicked-up.
-
Spicy Duck Pancakes – China: Crispy duck with hoisin and chili.
-
Harissa Chicken Thighs – Tunisia: North African spice magic.
-
Spicy Mango Chicken – Caribbean: Sweet and fire-kissed.
-
Piri Piri Chicken Wings – Portugal/Africa: Saucy and pepper-loaded.
-
Black Pepper Crab – Singapore: Spicy seafood showstopper.
-
Spicy Teriyaki Chicken Skewers – Japan: Sweet and spicy glazed skewers.
-
Spicy Buffalo Chicken Wrap – USA: Wrapped up heat.
-
Hot Thai Beef Salad – Thailand: Zesty lime and fiery chilies.
-
Spicy Paprika Chicken Roast – Hungary: Deep red and delicious.
-
Spicy Mexican Chorizo Tacos – Mexico: Smoky, spicy sausage fiesta.
-
Spicy Fried Chicken Tenders – USA: Classic with a crunch and kick.
-
Masala Fish Fry – India: Golden, crispy, chili-coated fish.
-
Spicy Sausage Shakshuka – Middle East: Eggs and spicy sausage in chili tomato sauce.
-
Buldak Ramen with Egg – Korea: The spiciest noodles on Earth!
-
Spicy Crab Cakes – USA: Flaky seafood with a spicy punch.
-
Chili Basil Chicken Satay – Thailand: Skewered meat with fiery herbs.
-
Spicy Garlic Lemon Chicken Roast – Global: Roasted goodness with a hot citrus twist.
Product Description:
Turn up the heat and fire up your taste buds with “Spice Route”, a blazing collection of 70+ mouthwatering non-vegetarian recipes from every corner of the globe! This eBook is your passport to the boldest, most flavorful meaty meals, where spice meets satisfaction.
Whether you’re craving juicy grilled chicken with a kick, fiery lamb curries, or spicy seafood straight from coastal kitchens, these recipes bring you the ultimate combination of heat, flavor, and heritage. Crafted for spice lovers, each dish is packed with exotic ingredients, simple instructions, and international flair. Perfect for family feasts, dinner parties, or your personal spice fix!
🔥 From India’s iconic Butter Chicken to Mexico’s sizzling Tacos al Pastor, Thailand’s Green Curry to Jamaica’s Jerk Chicken, this eBook is your one-stop shop for adventurous, full-throttle flavor. Ideal for foodies, home cooks, and spice chasers alike!
🌶️ Ready to cook bold? Ready to sweat happy?
Grab your copy now and let the spice revolution begin!
