Global Street Food at Home: 60+ Authentic Recipes from the World’s Tastiest Streets

Designed for home cooks of all skill levels, each recipe is crafted to be approachable, using easy-to-find ingredients and step-by-step instructions. No need for fancy equipment or professional training—just passion and a good appetite.

So roll up your sleeves and explore a world of flavor, one dish at a time. With Global Street Food at Home, every meal is a journey.

🍽️ This Cookbook Includes the Following Recipes:

1. Mexican Street Corn (Elote) – Creamy, cheesy corn on the cob with chili and lime.

2. Thai Chicken Satay Skewers – Juicy grilled skewers with peanut dipping sauce.

3. Indian Vegetable Samosas – Crispy pastry filled with spiced potatoes and peas.

4. Korean Tteokbokki (Spicy Rice Cakes) – Chewy rice cakes in fiery gochujang sauce.

5. Vietnamese Banh Mi Sandwich – Crispy baguette with tangy pickled veggies and tofu.

6. Nigerian Puff-Puffs – Sweet, airy fried dough balls with a golden crust.

7. Turkish Gözleme (Stuffed Flatbread) – Pan-fried flatbread with spinach and feta.

8. Argentinian Choripán – Sausage sandwich with chimichurri sauce.

9. Japanese Takoyaki – Crispy octopus balls with mayo and bonito flakes.

10. Chinese Scallion Pancakes – Flaky, savory, and ready to dip.

11. Brazilian Coxinhas – Fried chicken croquettes shaped like teardrops.

12. South African Bunny Chow – Hollowed bread filled with spicy curry.

13. Middle Eastern Falafel Wraps – Crispy chickpea patties wrapped in pita.

14. Colombian Arepas with Cheese – Pan-fried corn cakes filled with gooey cheese.

15. Indonesian Martabak (Stuffed Pancake) – Savory pancake stuffed with seasoned beef.

16. Moroccan Harira Soup – Hearty, spicy lentil and chickpea soup.

17. Filipino Lumpia (Spring Rolls) – Crispy, golden, and perfect for dipping.

18. Peruvian Anticuchos (Beef Skewers) – Marinated beef hearts grilled to perfection.

19. Egyptian Koshari – A spicy mix of rice, lentils, and pasta.

20. Taiwanese Gua Bao (Pork Belly Buns) – Steamed buns with sweet and savory pork.

21. Pakistani Chana Chaat – Tangy chickpea salad street snack.

22. Senegalese Fataya (Meat Turnovers) – Deep-fried hand pies with savory filling.

23. Bangladeshi Fuchka (Pani Puri) – Crispy shells filled with spiced potatoes and tamarind water.

24. Caribbean Doubles – Curried chickpeas sandwiched between fried flatbread.

25. Lebanese Manakish Zaatar – Flatbread with fragrant za’atar and olive oil.

26. Greek Gyros Wraps – Warm pita stuffed with tzatziki and spiced protein.

27. Malaysian Roti Canai – Flaky flatbread served with curry dip.

28. Cuban Tostones (Fried Plantains) – Twice-fried green plantains, perfectly crisp.

29. Ethiopian Sambusas – Triangle pastries with spicy lentil filling.

30. Polish Zapiekanka – Baguette pizza topped with mushrooms and cheese.

31. Georgian Khachapuri – Cheese-filled bread with a runny egg center.

32. Russian Chebureki – Crispy turnovers with juicy meat filling.

33. French Crêpes with Nutella – Street-style sweet crêpes with hazelnut spread.

34. Hong Kong Egg Waffles – Puffy golden bubble waffles, soft and crisp.

35. Iranian Kebab Koobideh Wraps – Grilled spiced meat wrapped in lavash.

36. Bolivian Salteñas – Sweet and savory meat-filled pastries.

37. Spanish Churros with Chocolate – Crispy fried dough with rich chocolate dip.

38. Indonesian Nasi Goreng – Spicy fried rice with a fried egg topper.

39. Japanese Okonomiyaki – Savory cabbage pancake with mayo and bonito.

40. Syrian Cheese Ma’amoul – Filled semolina cookies found in Levantine streets.

41. Laotian Khao Jee Sandwich – Sticky rice baguette with herbed fillings.

42. Serbian Cevapi with Flatbread – Grilled sausages served with onions and ajvar.

43. German Currywurst – Sausage with ketchup-curry sauce and fries.

44. Singaporean Kaya Toast – Coconut jam toast with soft-boiled eggs.

45. Haitian Griot (Fried Pork Bites) – Marinaded pork cubes, fried to perfection.

46. Burmese Mohinga – Rice noodle soup with savory fish broth.

47. Italian Arancini (Rice Balls) – Fried risotto balls with melty centers.

48. Czech Trdelník (Chimney Cake) – Cinnamon-sugar spiral pastry cooked on a spit.

49. Korean Kimbap Rolls – Seaweed rice rolls with assorted fillings.

50. Brazilian Acarajé – Black-eyed pea fritters stuffed with spicy shrimp.

51. Tibetan Momos – Steamed dumplings with spicy tomato chutney.

52. Dominican Chimichurri Burger – Loaded street-style beef sandwich.

53. Moroccan Msemen (Layered Flatbread) – Crispy layers perfect with honey or jam.

54. Puerto Rican Alcapurrias – Root veggie fritters filled with meat.

55. Vietnamese Rice Paper Rolls – Fresh rolls with herbs and dipping sauce.

56. Algerian Mahjouba (Stuffed Crepes) – Thin crepes filled with tomato-onion mix.

57. Thai Mango Sticky Rice – Sweet coconut rice topped with juicy mango.

58. Nepali Sel Roti – Ring-shaped, lightly sweet rice flour doughnuts.

59. Mexican Tacos al Pastor – Spit-roasted pork tacos with pineapple.

60. Turkish Simit (Sesame Bread Rings) – Crunchy, chewy, and street-cart iconic.

61. Indian Pav Bhaji – Spicy mashed veggie mix with buttered rolls.

62. Filipino Isaw (Grilled Chicken Intestines) – Crispy, charred street skewers.

63. Argentinian Empanadas – Hand pies stuffed with savory spiced fillings.