🥗 60 Salad Recipes with Origin (Included in eBook)
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Greek Horiatiki Salad – A rustic village salad from Greece.
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Thai Green Papaya Salad (Som Tam) – A zesty favorite from Thailand.
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Caesar Salad – Classic American-Italian blend from Mexico.
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Middle Eastern Fattoush – Toasted pita salad from Lebanon.
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Caprese Salad – Tomato, mozzarella & basil from Italy.
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Japanese Seaweed Salad – A light umami-rich dish from Japan.
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German Potato Salad – A warm and tangy treat from Germany.
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Indian Kachumber Salad – Fresh cucumber mix from North India.
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Moroccan Carrot Salad – Spiced with cumin and coriander.
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French Niçoise Salad – A tuna and egg combo from Nice, France.
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Israeli Chopped Salad – Crisp veggies from the Mediterranean.
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American Cobb Salad – A hearty layered salad from California.
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Russian Olivier Salad – Creamy holiday favorite from Russia.
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Vietnamese Vermicelli Salad (Bún) – Noodle-based salad with herbs.
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Korean Cucumber Salad (Oi Muchim) – Spicy and quick from Korea.
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Turkish Shepherd’s Salad (Çoban Salatası) – Fresh and herby delight.
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Peruvian Quinoa Salad – Ancient grain salad from the Andes.
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Ethiopian Azifa Salad – Lentil-based salad with mustard and lime.
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Mexican Black Bean Salad – Protein-rich and zesty.
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Brazilian Hearts of Palm Salad – Creamy and crunchy combo.
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South African Chakalaka Salad – Spicy veggie mix.
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Filipino Ensaladang Talong – Grilled eggplant with vinegar.
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Polish Cucumber Salad (Mizeria) – Creamy and dill-infused.
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Spanish Ensalada Mixta – Mixed greens from Spain.
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Syrian Tabbouleh – A parsley-rich bulgur salad.
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Caribbean Mango Salad – Sweet and tangy island vibes.
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Indonesian Gado-Gado – Peanut sauce-drenched veggie salad.
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Italian Panzanella – Bread and tomato salad from Tuscany.
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Armenian Cabbage Salad – Simple, crisp and tangy.
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Malaysian Rojak – Fruit and veggie salad with spicy dressing.
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Hungarian Cucumber Salad – Sweet and sour paprika twist.
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Sri Lankan Gotu Kola Sambol – Herbaceous wellness salad.
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Pakistani Chickpea Chaat – Spiced street food-style salad.
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Chinese Chicken Salad – Fusion favorite with sesame dressing.
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Ukrainian Vinegret Salad – Beet-based colorful delight.
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Persian Shirazi Salad – Diced cucumber-tomato blend.
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Swedish Beetroot Salad – Creamy with a hint of horseradish.
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Lebanese Lentil Salad – Zesty and nutritious.
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Australian Barley Salad – Hearty and wholesome.
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Colombian Avocado Salad – Creamy with citrus notes.
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Chilean Ensalada Chilena – Tomato and onion base.
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Afghan Borani Banjan Salad – Eggplant and yogurt mix.
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Tunisian Mechouia Salad – Grilled peppers with olive oil.
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Jordanian Freekeh Salad – Smoked grain and veggie combo.
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Kenyan Kachumbari – Spicy tomato and onion salad.
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Tibetan Potato Salad – Simple and starchy delight.
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Canadian Maple Apple Slaw – Sweet and crunchy fusion.
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Algerian Carrot and Orange Salad – Bright and citrusy.
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Nepali Aloo Sadeko – Spicy seasoned potato salad.
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Iranian Sabzi Khordan – Fresh herb platter salad.
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Cuban Mojo Citrus Salad – Zesty and bold flavors.
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Saudi Arabian Tomato Cucumber Salad – Fresh and lemony.
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New Zealand Kumara Salad – Sweet potato-based dish.
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Icelandic Beet and Apple Salad – Cold and creamy combo.
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Scottish Barley and Herb Salad – Earthy and filling.
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Egyptian Baladi Salad – Simple cucumber-tomato staple.
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Bangladeshi Shorshe Begun Salad – Mustard-infused eggplant.
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Laotian Larb Salad – Minced meat salad with mint and lime.
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Singaporean Glass Noodle Salad – Light and spicy.
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Belgian Endive Salad – Bitter leaves with walnuts and blue cheese.
Ready to turn your meals into vibrant, nutritious experiences? “Global Greens” is your ultimate passport to a world of fresh, healthy, and flavor-packed salad recipes! Whether you’re a health-conscious foodie, a busy parent, or just love experimenting with global cuisine, this beautifully crafted eBook is bursting with 60 wholesome salad recipes, each inspired by a different corner of the globe.
Discover refreshing Mediterranean mixes, spicy Asian blends, earthy Middle Eastern creations, and crisp American classics—all made with fresh ingredients, minimal fuss, and maximum flavor. Each recipe is easy to follow, packed with nutrients, and ideal for everything from light lunches to impressive dinner starters.
Inside you’ll find: ✅ 60 unique salads from 30+ countries
✅ Plant-based & protein-rich options
✅ Gluten-free, keto & low-carb-friendly dishes
✅ Beautiful photos and cultural context
Get inspired to eat clean, explore cultures, and fuel your body—one bowl at a time. Download Global Greens today and elevate your plate with color, crunch, and culinary adventure!
