when pressure cooker invented?
“French physicist Denis Papin invented the “Steam Digester” in 1679. Over a hundred years later, in 1795, French confectioner Nicolas Appert made a canning process. This process improved pressure cooking even more.”
The history of the pressure cooker started in the 17th century.
This device used steam pressure to make water boil at a higher temperature, cooking food faster.
By the early 1900s, companies like National Presto Industries made big pressure canners.
But it wasn’t until 1938 that a home-use pressure cooker came out. Alfred Vischler, a German inventor, made it.
The Presto pressure cooker was first shown at the 1939 New York World’s Fair.
It became a well-known name for pressure cooking in the U.S.
Key Takeaways
- The pressure cooker was first invented in 1679 by French physicist Denis Papin.
- Pressure canning became a popular food preservation method in the late 18th and early 19th centuries.
- The first pressure cooker designed for home use was introduced in 1938 by German inventor Alfred Vischler.
- The Presto pressure cooker, unveiled at the 1939 New York World’s Fair, became the iconic household brand for pressure cooking in the United States.
- Pressure cooking technology has continued to evolve, with the introduction of electric pressure cookers and air fryer pressure cookers in recent decades.
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where was pressure cooker invented?
“In 1679, The pressure cooker was invented in France.”
Origins of Pressure Cooking
Denis Papin’s Steam Digester
In 1679, French physicist Denis Papin invented the “Steam Digester.”
This airtight vessel used steam pressure to cook food faster than before.
Papin showed his invention to the Royal Society of London and became a member.
This early work helped start the pressure cooking technology we use now.
Papin’s cooker could reach eight atmospheres and boil at 175°C.
It made rich beef stock in just 2 ½ hours, cutting down the usual 12-hour wait.
This cut cooking time by up to 80%, changing cooking for good.
“The pressure cooker Papin invented was able to reach pressures of eight atmospheres, with a boiling point around 175°C.“
At first, pressure cookers were not popular because of safety worries.
But, with safety valves and locks, they became safer and more common.
By the 1970s, they became a key kitchen tool thanks to stricter safety laws.
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Early Developments and Advancements
The story of the pressure cooker started in the late 17th century.
French physicist Denis Papin created the first one, called the “Digester of Bones,” in 1679.
This device used steam pressure to cook food and get nutrients out.
Papin showed it to the Royal Society, where big names like Isaac Newton, Robert Hooke, and Antonie van Leeuwenhoek showed interest.
Over time, Papin’s cooker got better, like getting a safety valve to stop it from exploding.
He also saw it could be used in many ways, including his steam engine idea.
This engine could lift a lot of weight.
| Year | Development |
|---|---|
| 1864 | Georg Gutbrod of Stuttgart started making pressure cookers from tinned cast iron. |
| 1918 | Spain gave a patent for the pressure cooker to José Alix Martínez, who called it the “olla exprés” or “express cooking pot”. |
| 1924 | The first book of recipes for pressure cooking came out, written by Martínez. |
| 1930s | The Automa pressure cooker was introduced and used by climbers trying to reach Mount Everest. |
| Late 1930s | The Flex-Seal Speed Cooker, the first for home use, was shown by Alfred Vischler in New York City. This led to competition among American and European makers. |
These early steps and improvements in pressure cooker technology set the stage for its big success in the 20th century.
They helped make pressure cooking a big part of our kitchens.
This also added to the pressure cooking history and pressure canning history.
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History and Invention of Pressure Cooker
The First Home Pressure Cookers
In the late 1930s, the pressure cooker made a big leap forward.
Alfred Vischler, a German inventor, introduced the “Flex-Seal Speed Cooker” in 1938.
This was the first pressure cooker made for home use.
But it was the Presto pressure cooker that really caught on with homemakers.
At the 1939 New York World’s Fair, the Presto pressure cooker was showcased by the National Pressure Cooker Company.
It later became National Presto Industries. This cooker had an easy-to-use cover, making it simple for home cooks.
By 1941, pressure cookers were a big hit, with 11 companies making them in the U.S.
People loved the pressure cooker because it cooked food up to 40% faster.
The steam inside raised the temperature, making food cook quicker and taste better.
This kitchen tool quickly became essential in American homes, changing how meals were prepared.
| Year | Milestone |
|---|---|
| 1679 | Denis Papin, a French physicist and mathematician, invented the precursor to the pressure cooker known as the “steam digester”. |
| 1864 | Georg Gutbrod of Germany began producing pressure cookers made of cast iron. |
| 1918 | Jose Alix Martinez obtained a patent for the pressure cooker, known as Olla Expres, in Spain. |
| 1939 | The first commercial pressure cooker was manufactured in the United States by National Presto Industries. |
Today, the pressure cooker keeps getting better with new safety features, designs, and functions.
From the old models with “jiggler” valves to the new ones with digital controllers, it’s still a favorite in kitchens everywhere.
It has changed how we cook and enjoy our food.
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Wartime and Postwar Pressure Cooking
World War II had a big impact on pressure cooking.
When the U.S. joined the war, making pressure cookers stopped because aluminum was needed for the military.
But, the War Production Board gave steel for making pressure canners to help with victory gardens and canning.
The demand for pressure cookers stayed strong, especially for women working in defense plants.
After the war, there was a huge demand for them.
Up to 50 new companies started making pressure cookers, but some made low-quality ones.
During World War II, community canning centers were key for preserving food.
These centers taught people how to can food safely, including using pressure cookers for low-acid foods.
People paid a small fee or gave some of their canned food back.
The war and after saw a big rise in pressure cooker popularity and demand.
They were key for food security and making the most of Victory Garden produce.
But, the late 1940s and 1950s saw a drop in popularity due to accidents and people being wary of them.
Even with challenges, pressure cooking stayed popular in Europe and Asia.
There, makers kept improving the design and safety of these appliances.
In the 1990s, Americans started to see the value in pressure cooking again, making it popular once more.
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Modern Pressure Cookers
The pressure cooker has a long history, starting with Denis Papin in 1679.
Over time, it has changed a lot to meet modern needs.
These devices have seen big improvements, making them safer and more useful for cooking.
Safety Features and Contemporary Design
In the 1970s, pressure cookers got a big upgrade with new safety features.
They now have interlocking covers and extra devices to prevent overpressure.
This made people feel safer using them.
By the 1980s and 1990s, pressure cookers became popular again.
New styles and features came out, like multicookers.
These modern pressure cookers have many safety features and look great.
They fit well in today’s kitchens.
Today’s pressure cookers focus on safety and have new technology.
They can automatically control pressure and have easy-to-use digital controls.
This makes cooking faster, up to 70% quicker, without losing the taste or nutrients of food.
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Pressure cooking is getting more popular, so companies have made many new pressure cookers.
They combine the latest technology with better safety features and easy-to-use designs.
These changes have made pressure cookers a must-have in modern kitchens.
Global Popularity and Innovation
Pressure cookers didn’t lose popularity in Europe and Asia in the latter half of the 20th century.
When the global market opened up in the 1990s, foreign companies brought new styles and features to the U.S.
This brought a new wave of interest in pressure cooking, thanks to the diversity of designs and innovations from around the world.
Today, pressure cookers keep getting better.
They now come with digital controls, smart programming, and even air frying capabilities.
This shows the ongoing innovation in this cooking tech.
The pressure cooker, once a common kitchen tool, has seen a big comeback.
This is thanks to manufacturers meeting the global market and trendsetting consumer demands.
“The pressure cooker has come a long way since its inception in the 17th century. Its global popularity and innovative design features have made it an indispensable tool in kitchens around the world.”
From its start in France with Denis Papin’s Steam Digester to its widespread use during World War II, the pressure cooker has always adapted.
It meets the needs of home cooks and professional chefs.
As the pressure cooker industry evolves, we’ll likely see more exciting innovations.
These will make it even more essential in kitchens today and tomorrow.
Conclusion
The pressure cooker has a long and interesting history, starting in the 17th century.
French scientist Denis Papin created the “Steam Digester” to cook food faster.
Over time, it got better, especially in the 19th and 20th centuries.
In the mid-20th century, it became very popular in the United States.
Many American households had one. Even though its use dropped for a bit, it’s now back in style.
New designs, safety features, and “multicooker” models have helped it come back.
Now, the pressure cooker is still a key tool in kitchens everywhere.
It changes how we cook and eat. Its story shows how cooking technology has changed over time to fit what people want.
From its early days as the “Steam Digester” to being a must-have today, the pressure cooker has made a big mark.
Its history reminds us of the big changes in how we cook and enjoy food.
The pressure cooker keeps getting better and more popular.
Its story shows us the amazing innovations in cooking tools.
It’s used by chefs and home cooks alike, showing the creativity and genius in kitchen tools through history.
