🐟 60 Fish Recipes with Origin (Included in eBook)
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Peruvian Ceviche – Fresh fish cured in citrus from Peru.
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Indian Fish Curry (Meen Curry) – Spicy coconut curry from Kerala.
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Japanese Miso-Glazed Salmon – Umami-rich delight from Japan.
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Thai Steamed Fish with Lime – Zesty and aromatic from Thailand.
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Greek Grilled Sea Bass (Lavraki) – Simple Mediterranean flavors.
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Moroccan Chermoula Fish – Herb-marinated and oven-baked.
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Brazilian Moqueca – Coconut-based fish stew from Bahia.
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Filipino Paksiw na Isda – Vinegar-simmered fish from the Philippines.
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French Bouillabaisse – Classic seafood stew from Marseille.
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Vietnamese Caramelized Fish (Cá Kho Tộ) – Sweet and savory claypot fish.
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Turkish Balık Ekmek – Grilled fish sandwich from Istanbul.
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Spanish Bacalao a la Vizcaína – Salt cod in tomato-red pepper sauce.
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Jamaican Escovitch Fish – Fried fish with spicy pickled vegetables.
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Cuban Pescado en Salsa Verde – Fish in herbed green sauce.
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Icelandic Plokkfiskur – Creamy fish and potato mash.
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Norwegian Gravlax – Cured salmon with dill and mustard sauce.
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Ghanaian Grilled Tilapia – Boldly spiced and fire-grilled.
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Sri Lankan Ambul Thiyal – Tamarind-spiced sour fish curry.
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Pakistani Masala Fried Fish – Crispy fish with warm spices.
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Korean Godeungeo Gui – Grilled mackerel with soy glaze.
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Malaysian Assam Pedas – Spicy-sour tamarind fish stew.
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Italian Pesce al Forno – Oven-baked whole fish with herbs.
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Egyptian Sayadeya – Spiced fish and rice dish.
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South African Pickled Fish – Cape Malay vinegar-preserved dish.
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Bangladeshi Ilish Bhuna – Rich mustard-based hilsa curry.
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Canadian Maple-Glazed Salmon – Sweet and savory twist from Canada.
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Tunisian Fish Chraime – Spicy tomato fish stew.
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Australian Barramundi with Lemon Myrtle – Native herbs and grilled fish.
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Chinese Steamed Fish with Ginger & Scallion – Light and aromatic.
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Argentinian Grilled Trout (Trucha a la Parrilla) – Wood-fired simplicity.
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Iranian Sabzi Polo ba Mahi – Herbed rice with fried fish.
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Syrian Samak Harra – Spicy tahini and walnut fish.
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Russian Ukha – Clear fish soup with root vegetables.
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Portuguese Bacalhau à Brás – Salt cod with egg and potatoes.
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Algerian Fish Tagine – Braised fish in tomato-olive sauce.
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Laotian Mok Pa – Steamed fish in banana leaves.
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Mexican Pescado a la Veracruzana – Tomato, olive, and caper blend.
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Indonesian Pepes Ikan – Herb-stuffed fish steamed in banana leaves.
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Lebanese Samke Harra – Spicy baked fish from Tripoli.
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Ukrainian Fried Pike – Crispy freshwater favorite.
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New Zealand Pan-Seared Snapper – Fresh, clean coastal flavor.
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Singaporean Fish Head Curry – Indian-Chinese fusion dish.
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Scottish Smoked Haddock Kedgeree – A breakfast-inspired rice dish.
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Dominican Pescado Frito – Fried whole fish Caribbean-style.
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Palestinian Grilled Fish with Sumac – Citrus-spiced flavor burst.
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Maldivian Mas Riha – Coconut fish curry with island spices.
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Hungarian Halászlé – Spicy fish soup with paprika.
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Dutch Kibbeling – Battered and fried fish bites.
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Belgian Waterzooi with Fish – Creamy fish stew from Ghent.
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Nepali Machha Tarkari – Hearty fish curry with Himalayan spices.
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Chilean Caldillo de Congrio – Conger eel stew with veggies.
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Bosnian Fish Stew (Riblji Paprikash) – Paprika-forward river fish dish.
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Georgian Fish with Adjika Sauce – Spicy herb paste marinade.
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Croatian Brudet – Dalmatian coast seafood stew.
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Polish Fish in Jelly (Ryba w Galarecie) – Cold festive fish dish.
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Burmese Mohinga – Fish noodle soup, Myanmar’s national dish.
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Venezuelan Fish Ceviche – Lime-marinated with tropical fruit.
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Israeli Grilled Sea Bream – Fresh herbs and lemon.
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Haitian Poisson Gros Sel – Whole fish with garlic and thyme.
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Cameroonian Ndolé with Fish – Bitterleaf stew with peanut fish sauce.
From zesty ceviche in Latin America to delicate steamed fish in Asia, you’ll discover heart-healthy, protein-rich recipes designed for every diet and lifestyle. Packed with omega-3s, clean ingredients, and global spices, these recipes offer a lighter, fresher way to enjoy seafood.
Inside you’ll find: ✅ 60 internationally-inspired fish dishes
✅ Baked, grilled, poached, and steamed recipes
✅ Low-fat, keto, and gluten-free options
✅ Simple instructions and cooking tips
✅ A taste of culture with every dish
Bring restaurant-quality fish dishes to your kitchen and fuel your body the delicious way. Dive into “Fit & Flavorful” and make every bite count!
