inner lid vs outer lid pressure cooker: Which is better & Safe in 2024? Trial & Tested Best Guide!

Inner Lid vs Outer Lid Pressure Cooker difference

Popular Pressure Cooker Models with Outer Lid

Prestige

• Model: Prestige Deluxe Pressure Cooker

Hawkins

• Model: Hawkins Classic Pressure Cooker

Pigeon

• Model: Pigeon by Stovekraft Pressure Cooker

Tefal

• Model: Tefal Secure 5 Pressure Cooker

Korkmaz

• Model: Korkmaz A177 Pressure Cooker

Wonderchef

• Model: Wonderchef Santula Pressure Cooker

Vinod

• Model: Vinod Steel Pressure Cooker

Mirro

• Model: Mirro 92164 Pressure Cooker

Fagor

• Model: Fagor Duo Pressure Cooker

Magefesa

• Model: Magefesa Star Pressure Cooker

Ninja

• Model: Ninja Foodi Pressure Cooker

CUISINART

• Model: Cuisinart CPC-600 Pressure Cooker

Euro Cuisine

• Model: Euro Cuisine Pressure Cooker

Zojirushi

• Model: Zojirushi Micom Rice Cooker and Pressure Cooker

Presto

• Model: Presto 01370 Pressure Canner

Tupperware

• Model: Tupperware Pressure Cooker

Bajaj

• Model: Bajaj 3L Pressure Cooker

Philips

• Model: Philips All-in-One Cooker

Sumeet

• Model: Sumeet Pressure Cooker

Atomberg

• Model: Atomberg Pressure Cooker

Ravi

• Model: Ravi Pressure Cooker

These diverse models from leading brands offer a range of features, capacities, and design options to suit your cooking needs with the versatility that outer lid pressure cookers provide.

Popular Pressure Cooker Models with inner lid

Prestige

• Model: Prestige Deluxe Alpha
• Model: Prestige SS Pressure Cooker

Pigeon

• Model: Pigeon by Stovekraft Pressure Cooker
• Model: Pigeon Pressure Cookware (Inner Lid)

Nirlon

• Model: Nirlon Inner Lid Pressure Cooker
• Model: Nirlon Inner Lid Induction Pressure Cooker

Bajaj

• Model: Bajaj Popular Pressure Cooker
• Model: Bajaj Majesty Pressure Cooker

Hawkins

• Model: Hawkins Pressure Cooker (Inner Lid)
• Model: Hawkins Classic Pressure Cooker

Tupperware

• Model: Tupperware Pressure Cooker

Futura

• Model: Futura Pressure Cooker
• Model: Futura Hard Anodized Pressure Cooker

Butterfly

• Model: Butterfly Pressure Cooker (Inner Lid)
• Model: Butterfly Stainless Steel Pressure Cooker

Crompton

• Model: Crompton Pressure Cooker

Vinod

• Model: Vinod Pressure Cooker
• Model: Vinod Stainless Steel Pressure Cooker

Borosil

• Model: Borosil Pressure Cooker (Inner Lid)

Milton

• Model: Milton Inner Lid Pressure Cooker

Morphy Richards

• Model: Morphy Richards Pressure Cooker (Inner Lid)

Zojirushi

• Model: Zojirushi Pressure Cooker

Panasonic

• Model: Panasonic Electric Pressure Cooker

Kenwood

• Model: Kenwood Pressure Cooker

Rico

• Model: Rico Inner Lid Pressure Cooker

Pigeon Ultra

• Model: Pigeon Ultra Inner Lid Pressure Cooker

Cuisinart

• Model: Cuisinart Electric Pressure Cooker

Instant Pot

• Model: Instant Pot Duo Series

GoWISE USA

• Model: GoWISE Electric Pressure Cooker

These brands and their models exemplify the diversity and reliability of inner lid pressure cookers, catering to various cooking styles and preferences.

Advantages of Inner Lid Pressure Cookers

1. Enhanced Durability and Build Quality

• Inner lid pressure cookers are often made with high-quality materials that withstand high pressure and heat. For example, a stainless steel inner lid cooker is less likely to warp over time compared to an outer lid model.

2. Versatility in Cooking Techniques

• These cookers can support various cooking methods, such as steaming, braising, and frying. For instance, you can quickly cook rice, then use the same pot to sauté vegetables.

3. Better Heat Retention

• Inner lid designs tend to trap heat more effectively, allowing for uniform cooking. This means less energy is used while achieving perfectly cooked meals, like tender stews and soups.

4. Easier Pressure Regulation

• Many inner lid models feature intuitive pressure control mechanisms, making it easier to adjust cooking times. For example, you can easily lower pressure to simmer after browning meat.

5. Safer Operation

• The inner lid’s design usually has better sealing capabilities, reducing the risk of a sudden steam release. This is particularly beneficial when cooking foods that foam, such as beans or grains.

6. Compact and Space-saving Design

• Most inner lid pressure cookers are designed to be more compact, making them easier to store. You can fit it in your kitchen cabinet alongside other pots without taking up too much space.

7. Better for Small Portions

• If you’re cooking for one or two people, inner lid pressure cookers often come in smaller sizes. For example, a 3-liter inner lid cooker is perfect for preparing meals without leftovers.

8. Easier to Clean

• The construction of inner lid pressure cookers generally allows for simpler cleaning. Many components can be removed easily, making it easy to hand wash or place in the dishwasher.

9. Wide Range of Recipes

• Inner lid pressure cookers often come with recipe books or guides, allowing you to explore various cuisines. For example, you can try making traditional Indian biryani with the help of specific cooking times in the guide.

10. Cost-Effective

• Typically, inner lid pressure cookers are more affordable than their outer counterparts while still offering excellent cooking performance. This makes them an economically wise choice, especially for those on a budget who enjoy cooking.

By understanding these advantages, you can make an informed decision when choosing between an inner lid and outer lid pressure cooker for your kitchen needs.

Top 10 Disadvantages of Inner Lid Pressure Cookers

1. Limited Capacity Compared to Outer Lid Models

• Inner lid pressure cookers tend to have smaller pot sizes, making it less accommodating for larger families. For instance, if you regularly cook for a group of six, you might find a 3-liter inner lid cooker insufficient.

2. Potentially Higher Cost

• Inner lid pressure cookers can be more expensive than their outer lid counterparts. You might pay around $100 for a quality inner lid model, while an outer lid cooker could be available for $50.

3. Complex Design

• The inner lid mechanism can be more complicated than outer lid designs, which might confuse new users. For example, if you’re not familiar with pressure cooking, figuring out how to close the lid securely could be challenging.

4. Heavier Construction

• Inner lid pressure cookers are often made from thicker materials, making them heavier to lift. A 6-liter inner lid model can weigh significantly more than a similar-sized outer lid model, potentially causing strain when moving it.

5. Less Versatile for Large Batches

• While inner lid cookers are great for small meals, they might struggle with larger batches of food. Cooking a large pot of chili might require you to split it into two smaller batches, which can be time-consuming.

6. Sealing Issues with High Acid Foods

• When cooking acidic foods like tomatoes, the inner seal may degrade faster over time. For example, using your inner lid cooker frequently for tomato-based sauces could lead to leaks, compromising safety.

7. Greater Risk of Foaming Foods

• Inner lid cookers may struggle with foods that foam excessively, like beans or grains. If you’re cooking lentils, the foam can clog the pressure release valve, which could pose a safety risk.

8. Less Ideal for Frying

• The design of inner lid pressure cookers may not lend itself well to frying foods. If you want to fry chicken in oil, a capacity-constrained inner lid could leave you with uneven cooking.

9. Maintenance of Gaskets

• Inner lid models often have more complex gaskets that need regular maintenance. If you neglect to check the gasket’s condition, it could create sealing problems, resulting in poor pressure regulation.

10. Difficulty in Monitoring Cooking Process

• With an inner lid pressure cooker, you might find it harder to check on your meal’s progress without releasing the pressure. For instance, if you’re making a stew, needing to release pressure to take a peek can delay your cooking time.

Overall, inner lid pressure cookers are excellent kitchen tools, but it’s essential to be aware of these disadvantages when deciding which type best suits your cooking needs.

Top 10 Advantages of Outer Lid Pressure Cookers

1. Generally Larger Capacity for Cooking

• Outer lid pressure cookers often come in larger sizes, allowing you to cook bigger meals at once. For example, if you’re preparing a feast for a family gathering, a 10-liter outer lid cooker can handle a large batch of biryani, making it ideal for parties.

2. Easier to Clean and Maintain

• The open design of lid cookers makes them easier to clean. Simply remove the lid and wash it without struggling with complex seals. For instance, if you’ve cooked a rich curry, you can easily rinse and scrub the inner pot after use.

3. Better for Browning and Frying

• Outer lid pressure cookers can often be used for sautéing or frying ingredients before sealing. If you’re making a chicken stew, you can brown the meat in the cooker first, developing deeper flavors.

4. More Durable Construction

• These cookers are generally built with sturdier materials and can withstand higher cooking pressures. For example, when cooking soups under high pressure, you can trust that an outer lid cooker won’t warp or lose shape.

5. Safer Pressure Release

• Outer lid models typically have a safer pressure release method, allowing you to control the steam better. For example, when cooking something like legumes, you can release pressure slowly to avoid frothing over.

6. Variable Pressure Settings

• Many outer lid pressure cookers come with adjustable pressure settings, providing flexibility for different recipes. If you’re cooking delicate foods like fish, you can set a lower pressure for better results.

7. More Versatile for Different Dishes

• These cookers can be used for a wide variety of cooking methods—from steaming vegetables to making stews. For example, an outer lid cooker can seamlessly transition from cooking rice to steaming dumplings.

8. Minimal Foaming Issues

• Outer lid pressure cookers are less prone to clogging due to frothy foods. If you’re cooking beans, you’re less likely to face problems as there’s more space for bubbles to expand without blocking vents.

9. Easier to Monitor Cooking

• The design makes it easier to check on your food without fully releasing the pressure. You can quickly glance at your stew through a clear lid window, if available, to monitor its progress.

10. Good for Canning and Preserving

• Many outer lid pressure cookers are suitable for pressure canning, which is essential for preserving foods. For instance, you can use an outer lid cooker to safely preserve jars of homemade salsa or pickles.

In summary, outer lid pressure cookers offer several advantages that cater to a variety of cooking needs while ensuring safety and efficiency in the kitchen.

Disadvantages of Outer Lid Pressure Cookers

1. Heavier Design May Affect

• Outer lid pressure cookers are generally heavier, making them cumbersome to lift or maneuver. For example, if you’re trying to pour out soup after cooking, the weight may strain your wrist.

2. Heat Distribution Can Be Uneven

• These cookers can sometimes distribute heat inconsistently, leading to unevenly cooked meals. For instance, you might find rice sticking in some areas while remaining undercooked in others.

3. Complicated Pressure Release

• Releasing pressure can be more complex with outer lid models, requiring specific techniques. For example, you may need to wait longer for the steam to dissipate safely, delaying your meal.

4. Less Versatile for Cooking Methods

• Outer lid pressure cookers may limit the variety of cooking techniques you can use. For instance, they might not be ideal for sautéing or browning food before pressure cooking, making meal prep less efficient.

5. More Difficult to Clean

• The design of outer lid cookers often makes cleaning more time-consuming, as there are typically more nooks and crannies. For example, food particles may get stuck in the seams of the lid.

6. Higher Price Point

• Outer lid pressure cookers are frequently more expensive than inner lid models. For instance, if you’re on a budget, the cost of an outer lid cooker could deter you from making the purchase.

7. Bigger Footprint

• Due to their design, outer lid pressure cookers can take up more space on your kitchen counter or in storage. For example, you might struggle to fit it in a crowded cabinet.

8. Limited Size Options

• These cookers may not offer as many smaller size options, making it challenging for singles or small families to find a suitable model. For instance, a family of two might find a 6-liter model excessive for their needs.

9. Potential for Overcooking

• The higher pressure settings in some outer lid models can lead to overcooked meals if not monitored carefully. For example, meats can become tough if cooked too long under high pressure.

10. Less Effective in Sealing

• Outer lid models may not seal as tightly as inner lid cookers, allowing steam (and flavor) to escape during cooking. For instance, this can result in dishes that lack depth and richness, like stews or curries.

Understanding these disadvantages can help you make an informed choice about whether an outer lid pressure cooker is the right fit for your kitchen.

Which Type of Pressure Cooker is Right for You?

When choosing between an inner lid and an outer lid pressure cooker, it’s essential to consider your cooking style and frequency.

Each type of cooker has its advantages and is suited for different culinary needs.

Here’s a simple guide to help you make an informed decision.

Cooking Style and Frequency Considerations

For Everyday Cooks:

• Inner Lid Pressure Cooker
• Example: If you cook meals daily for yourself or a small family, an inner lid cooker might be ideal. It’s versatile, allowing you to pressure cook, steam, and sauté all in one pot, making it suitable for a variety of recipes.

For Occasional or Larger Batch Cooks:

• Outer Lid Pressure Cooker
• Example: If you enjoy preparing large quantities of food for gatherings or meal prepping, an outer lid cooker could be the right choice. Its robust design often accommodates larger food volumes, making it perfect for recipes like stews or curries for larger families.

Recommended Uses for Inner vs Outer Lid

Inner Lid Pressure Cookers:

• Best for: Quick meals, everyday cooking, and energy-efficient recipes.
• Example: Preparing a quick risotto or tender rice in under 30 minutes.

Outer Lid Pressure Cookers:

• Best for: Traditional Indian cooking, heavier meats, and large pots of soup.
• Example: Cooking a whole chicken or making a large pot of dal for festive occasions.

Key Factors to Consider

Size and Capacity:

• Consider your household size. For one or two people, a smaller inner lid cooker (e.g., 3 liters) works well, while larger households may prefer an outer lid model (e.g., 5-8 liters to accommodate big meals.

Ease of Use:

• Choose based on your experience level. If you’re new to pressure cooking, you might find inner lid models easier to handle due to their intuitive pressure release and cooking features.

Safety Features:

• Look for secure sealing. Inner lid cookers typically have better seals, reducing the risk of accidental steam bursts when cooking foods that foam, like grains and legumes.

Cleaning and Maintenance:

• Consider how much time you want to spend cleaning. Inner lid cookers often have removable parts that are dishwasher safe, making cleaning easier compared to many outer lid designs.

Cooking Techniques:

• Determine what style of food you enjoy. If you love experimenting with different cooking methods—including sautéing and simmering—inner lid cookers provide more versatility.

By evaluating these factors, you can confidently choose the right pressure cooker that fits your culinary lifestyle and enhances your cooking experience.

Whether you prefer the compact convenience of an inner lid pressure cooker or the robust capacity of an outer lid model, both are excellent tools for speeding up meal preparation and enjoying delicious home-cooked dishes.