how to make porridge in instant pot: Step by Step Guide by Expert 2024! Best Method.

Step by Step Guide: how to make porridge in instant pot

Porridge is a wholesome, hearty breakfast option that can be easily prepared in an Instant Pot.

Whether you prefer oatmeal, rice porridge, or a mix of grains, this versatile appliance will help you whip up a delicious bowl in no time.

Follow this step-by-step guide to enjoy a warm, nourishing breakfast.

Ingredients

Before you start, gather the following ingredients based on your preferred porridge type:

For Oatmeal Porridge

• 1 cup rolled oats or steel-cut oats
• 4 cups water or milk (dairy or non-dairy)
• Pinch of salt
• Sweeteners and toppings (honey, maple syrup, fruits, nuts, etc.)

For Rice Porridge (Congee)

• 1 cup jasmine or short-grain rice
• 6 cups water or broth
• 1-inch piece of ginger (optional)
• Salt to taste
• Toppings (green onions, sesame oil, shredded meat, etc.)

Instructions

Step 1: Prepare the Instant Pot

1. Plug in your Instant Pot and ensure that the inner pot is clean and dry.
2. Select the ‘Sauté’ mode–this will help preheat the pot.

Step 2: Measure and Combine Ingredients

For Oatmeal Porridge

1. Add the oats (rolled or steel-cut) to the inner pot.
2. Pour in the water or milk and add a pinch of salt.

For Rice Porridge

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Add the rinsed rice to the inner pot.
3. Pour in water or broth and add the ginger (if using), along with a pinch of salt.

Step 3: Cooking

1. Secure the lid on the Instant Pot ensuring the pressure valve is set to the “Sealing” position.
2. Select the ‘Porridge’ setting or set to high pressure for 10-15 minutes (10 minutes for rolled oats, 15 for steel-cut oats).

• For rice porridge, cook on high pressure for 25-30 minutes.

1. Once the cooking cycle has completed, allow for a natural release for about 10 minutes, then release any remaining pressure by turning the valve to “Venting”.

Step 4: Stir and Serve

1. Carefully open the lid and give the porridge a good stir. Adjust the consistency by adding more water or milk if it’s too thick.
2. Serve hot, topped with your choice of sweeteners, fruits, nuts, or savory toppings, depending on the type of porridge you made.

Step 5: Clean Up

1. Unplug the Instant Pot, and allow it to cool before cleaning.
2. Remove the inner pot and wash it thoroughly with warm, soapy water.

Nutritional Data (per serving)

For Oatmeal Porridge (1 cup)

• Calories: 150
• Protein: 5g
• Carbohydrates: 27g
• Fat: 3g
• Fiber: 4g
• Sugar: 1g (without sweeteners)

For Rice Porridge (1 cup)

• Calories: 130
• Protein: 3g
• Carbohydrates: 28g
• Fat: 0g
• Fiber: 0g
• Sugar: 0g

Feel free to adjust the servings and toppings to your taste preferences and dietary needs.

With the Instant Pot, making porridge has never been easier, allowing you to start your day with a delicious meal in just a matter of minutes!

This article will delve into the benefits of using an Instant Pot for porridge, along with essential tools and ingredients needed to craft a delightful bowl of porridge every time.

From traditional congee to innovative oatmeal recipes, we’ll guide you through step-by-step instructions, helpful tips, and creative topping ideas.

Whether you’re a busy parent or a health-conscious individual, this comprehensive guide will empower you to master the art of making delicious porridge effortlessly in your Instant Pot.

What is porridge?

Porridge, a staple in many cultures, is a warming and versatile dish often enjoyed for breakfast.

Made typically from oats, though rice or other grains can also be used, porridge serves as a blank canvas for adding a plethora of flavors.

Upon cooking, it achieves a comforting thickness that satisfies hunger and provides a customizable texture to cater to personal preferences.

The process of making porridge is remarkably simple, and with the advent of the Instant Pot, preparation and cooking time are significantly reduced, allowing for immediate indulgence or automated timing for a fresh, hot meal when desired.

An appealing aspect of porridge is its malleability when it comes to ingredients.

Classic steel-cut oats can be mixed with nutritious add-ins such as seeds and quinoa to enhance the meal’s health benefits.

After the base is set, toppings take center stage with a multitude of options like fresh fruit, drizzles of maple syrup, or a sprinkle of nut butter to enrich the flavor profile.

Porridge is not only delicious but also an excellent choice for those with varied dietary preferences, earning its place as a universally cherished breakfast dish.

The benefits of making porridge in an Instant Pot

Making porridge in an Instant Pot not only simplifies the cooking process but also enriches the culinary experience in numerous ways. Here are some distinct benefits:

• Creamier Texture: The Instant Pot’s pressure cook feature creates porridge with a creaminess that outshines conventional stove-top methods, offering an elevated sensory delight.
• Convenience with Delay Start: Busy mornings are made more manageable with the Instant Pot’s delay start feature. Prepare your ingredients the night before, and the Instant Pot ensures a warm, delicious porridge is ready when you wake up.
• Ease of Cleaning: Using the pot-in-pot method within the Instant Pot drastically reduces cleaning time and helps avoid the dreaded burn notice. This approach is particularly advantageous for those seeking a quick and hassle-free experience.
• Efficiency: The Instant Pot is a marvel of efficiency. Simply combine oatmeal and water in the pot, select your settings, and you have a perfect porridge without the need for constant monitoring or stirring.
• Economical Meal Prep: Due to its large capacity, the Instant Pot can cook multiple servings of porridge in one go, making it an extremely economical option for families or meal prep enthusiasts.

In summary, the Instant Pot not only streamlines the process of making porridge but also enhances its texture, flavor, and the overall enjoyment of this classic, nutritious breakfast dish.

Essential tools for making porridge

The Instant Pot is a game-changer when it comes to making porridge.

It’s an essential tool that has revolutionized breakfast preparation by cutting down on cooking time significantly, all while delivering a steaming, hearty meal to start your day.

When using the Instant Pot for your porridge, consider adding coconut oil or butter at the beginning for an infusion of rich flavor.

Steel cut oats are a fantastic option to shake things up from the traditional porridge grains.

They cook beautifully in the pressure cooker, offering a chewy, nutty texture and plenty of health benefits.

As for the toppings, you’re only limited by your imagination.

Fresh fruit, a drizzle of honey or maple syrup, and a scatter of chopped nuts not only make your bowl of porridge more attractive but also pack it with a variety of flavors and additional nutrition.

When it comes to quantities, the Instant Pot makes it easy to scale your porridge recipe to any number of servings.

A basic rule of thumb is to keep a ratio of 1 part oats to 2 parts liquid, making adjustments simple.

Here’s a quick guide for reference:

Remember to store any leftover porridge in an airtight container to keep it fresh.

The Instant Pot isn’t just for the oatmeal lover; it’s for anyone looking to create a delicious porridge efficiently, with options for personalization through a variety of tasty toppings.

Key ingredients for delicious porridge

Making a delicious porridge in the Instant Pot begins with choosing the right key ingredients.

At the foundation of porridge, oats are a must, with steel cut oats being a popular choice for their texture and nutritional value.

For those who enjoy a bit of crunch and added nutrition, mixing in a variety of seeds, such as pumpkin or sunflower, can elevate the dish.

The consistency of your porridge is important and can be adjusted to your preference with the liquid ratio.

Typically, between 2 1/2 to 3 cups of water or milk of choice will yield the desired thickness.

Toppings are where you can get creative and add extra flavor to your bowl.

Common toppings include sliced bananas, a drizzle of honey or maple syrup, and a handful of fruits or nuts.

For an extra layer of flavor and texture, sprinkle coconut flakes, sesame seeds, or a dollop of nut butter on top.

If you’re looking for a more robust meal, consider a blend of steel cut oats, quinoa, and seeds.

This hearty combination is sure to satisfy.

Remember, the recipe can be adjusted for serving size, whether you’re making a single serving or enough for the whole family.

Enjoy a delectable and nutritious start to your day with a bowl of homemade porridge from your Instant Pot!

Traditional congee recipe using Instant Pot

Congee is a traditional rice porridge that has been warming hearts and stomachs across Asia for generations.

Its comforting simplicity has made it a staple in many cultures, and with the advent of modern kitchen appliances like the Instant Pot, making congee has become even more convenient and efficient.

This dish requires just a handful of ingredients and can go from pantry to plate in about 30 minutes, offering a quick, nourishing meal that’s perfect for any time of day.

One of the most compelling reasons to enjoy congee is its versatility.

Starting with a basic congee recipe, you can add an array of toppings to suit your taste buds.

Some of these include chopped green onions and fresh cilantro, which incorporate a refreshing burst of flavor.

Meanwhile, peanuts add a delightful crunch and soy sauce can be drizzled for an umami kick.

Whether you prefer a simple dish or something more elaborate, congee holds the space for every preference.

Cooking congee in an Instant Pot also means you benefit from a hands-off cooking experience.

No more standing over the stove stirring continuously to prevent sticking and burning; you can let the Instant Pot do all the hard work while you tend to other chores or simply relax.

It’s not only about saving time — it’s about a seamless cooking journey from start to finish.

Congee is undoubtedly the epitome of comfort food. Served steaming hot, it’s a particularly soothing meal when feeling under the weather.

Its easy digestibility makes it a go-to dish for those seeking a gentle meal option when their stomachs are sensitive.

From infants to the elderly, it sits well with people of all ages, offering a soft and warm eating experience.

In essence, the congee from your Instant Pot can be as unique as you wish it to be.

The simplicity and malleability of this beloved dish make it not only a delicious breakfast but a culinary canvas for those who love to personalize their meals.

Step-by-step instructions for congee

Making traditional congee in the Instant Pot is a straightforward process.

Here’s how you can prepare this classic dish with ease:

1. Start by rinsing ¾ cup (173g) of Jasmine rice. Run the rice under cold water and gently scrub it using your fingertips to remove any excess starch, which will contribute to a smooth consistency in the finished congee.
2. Transfer the rinsed rice to your Instant Pot and add in 6.5 to 7 cups of cold water. The amount of water you use will influence the congee’s thickness — more water for a soupier congee, and less for a thicker version. Adjust according to your preference.
3. Add in 5 to 6 chicken drumsticks to add depth and richness to your porridge. For an aromatic flair, include 1 tablespoon of freshly sliced ginger.
4. Secure the lid of your Instant Pot and set the cooking time. The Instant Pot will take care of the pressure and temperature to ensure everything cooks together perfectly, allowing the drumsticks to infuse the congee with their savory flavor.
5. After the cooking time is up, use the natural release method for the safety valve on the lid and wait for the remaining pressure to dissipate, which can take about 10 minutes.
6. Carefully open the Instant Pot once the pressure has fully released. Remove the chicken drumsticks if you prefer to serve the congee without the meat pieces. For those who enjoy dark meat with their congee, shred the meat and return it to the pot.
7. Serve the congee hot, garnished with a scattering of sliced green onions and any additional toppings you enjoy such as crispy garlic, fried shallots, or a splash of soy sauce.

For storage, place any leftover congee in an airtight container and refrigerate, ensuring you have a delicious breakfast or comfort meal on hand that just requires reheating.

The Instant Pot’s simplicity and the heartwarming congee it produces make it an invaluable asset for any oatmeal lover or porridge enthusiast.

Enjoy crafting this age-old recipe with a modern twist and indulge in the delicious porridge tradition.

Tips for perfect oatmeal in Instant Pot

Making oatmeal in an Instant Pot is not just simple, but it can also deliver a delicious breakfast option with minimal hassle.

Here are some tips to ensure that your oatmeal turns out perfectly every time:

• First and foremost, for a fuss-free experience, consider spraying the inside of the Instant Pot with cooking spray before adding your ingredients. This can help prevent the oats from sticking and makes cleanup a breeze.
• Oatmeal proportions can vary depending on the type of oats you’re using. The standard water to oats ratio is 2 cups water to 1 cup rolled oats. For creamier oatmeal, you might want to adjust this ratio or substitute some of the water for milk of choice.
• The pressure cook button on the Instant Pot makes the cooking process incredibly straightforward. After adding your steel cut oats or rolled oats and cups water (or milk) to the pot, simply press the button to start the cooking process.
• Utilize the Delay Start function if you’re planning ahead. This fantastic feature allows you to set up your oatmeal the night before and program the Instant Pot to start cooking at a time that suits your schedule, ensuring that your oatmeal is ready and waiting for you in the morning.
• In the unlikely event that your Instant Pot displays a burn notice while cooking oatmeal, do not panic. It typically does not mean that your oatmeal is ruined. More often than not, you can still salvage a tasty meal from it.
• Finally, making the oatmeal your own with your favorite toppings can turn an ordinary bowl into a delightful meal. After cooking, stir in brown sugar, dollops of nut butter, sprinkle coconut flakes, or drizzle maple syrup for added sweetness. Fresh fruits, nuts, and seeds like sesame seeds can also provide texture and a nutritional boost.

By following these simple tips, you’ll be well on your way to whipping up a delectable and hearty oatmeal breakfast in your Instant Pot.

Step-by-step instructions for oatmeal

Now, let’s break down the steps to create the perfect oatmeal in your Instant Pot:

1. Prepare the Pot:
   If you’re concerned about sticking, lightly coat the inner pot of your pressure cooker with cooking spray.
2. Combine Ingredients:
   Pour your choice of oats into the Instant Pot. For rolled oats, use a standard ratio of 2 cups of water to 1 cup of oats. For a richer flavor and creamier texture, you could use a milk of choice instead of or in addition to water. For sprouted rolled oats, a suggested ratio is 1 cup of oats to 1.5 cups of almond milk and 1 cup of water.
3. Set and Cook:
   Secure the lid of the Instant Pot and make sure the valve is in the sealing position. Select the “Pressure Cook” or “Manual” setting and adjust the time according to the oat variety you’re using: approximately 5 minutes for rolled oats, and 2 minutes for quicker cooking varieties like sprouted oats.
4. Release Pressure:
   After the cooking cycle is complete, allow the pressure to release naturally. This can typically take around 10-20 minutes, after which you can perform a quick release for any remaining pressure.
5. Stir and Serve:
   Once the pressure has been fully released and the lid is safe to open, stir your oatmeal to ensure an even consistency. If it appears too thick, you can adjust it by stirring in a little more warm milk or water until you reach the desired consistency.
6. Customize:
   Spoon your oatmeal into bowls and finish with the toppings of choice. This could be anything from brown sugar and maple syrup for sweetness, to a sprinkle of cinnamon or a handful of berries for a fresh touch.

By following these step-by-step instructions, you’ll be able to enjoy a warm and delicious porridge made in your Instant Pot, customized to your liking with your favorite toppings.

Store any leftovers in an airtight container in the refrigerator for a quick and easy meal anytime.

Creative topping ideas for your porridge

Enjoying porridge doesn’t mean settling for blandness.

With an array of delightful toppings to choose from, you can transform this comforting dish into a flavorful feast. Here are some creative topping ideas to make your porridge sing:

• Natural Sweetness: For a sweet twist, try adding sliced bananas that pair beautifully with golden syrup, maple syrup, or honey. These natural sweeteners complement the warm cereal magnificently.
• Fruity Delight: If you’re looking for more texture and sweetness, chopped dates, fresh strawberries, or a dollop of fruit jam can do wonders.
• Simplicity at Its Best: Sometimes, less is more. A traditional Scottish porridge requires nothing more than a pinch of salt, which accentuates the natural flavor of the oats.
• Indulgent Add-Ins: For a decadent touch, sprinkle in some chocolate chips or swirl in a spoonful of nut butter. These rich toppings contribute a creamy texture and indulge your taste buds.
• Crunch and Nutrition: Add a nutritious crunch to your bowl with toppings like chopped walnuts or coconut flakes. They not only improve the texture but also offer additional health benefits.

Mix and match these toppings to create a porridge that’s not only delicious but also tailored to your liking. Enjoy the burst of flavors in every spoonful!

Variations on classic porridge recipes

Porridge, a comforting and adaptable dish, has stood the test of time for good reason.

Though often associated with its classic form made from rolled or steel cut oats, porridge can also be crafted using an assortment of grains, providing diverse nutritional profiles and textures.

For those oatmeal lovers who crave a bit of variety, trying grains such as barley, quinoa, or even a specialized blend like Potters Porridge can offer a whole new experience of this tried-and-true breakfast option.

In preparing porridge, particularly with an instant pot, the water-to-grain ratio is an essential piece to achieving the desired consistency.

Generally, a ratio of 1 part grain to 2 parts liquid ensures a creamy, well-cooked porridge, be it with milk of your choice or water.

However, this ratio can be adjusted for those who prefer a thicker or thinner porridge, with the consideration that additional costs for flavorings or special grains might affect the end result.

Another delightful aspect of porridge is its capability to scale.

Whether you’re cooking a single serving or enough for a family of four, the cooking time in your pressure cooker remains largely the same, simplifying meal preparation.

And with the help of an Instant Pot, achieving a delicious porridge is straightforward, as the pressure cook function evenly and rapidly cooks the grains to perfection.

Savory porridge options

Transitioning from sweet to savory, porridge can be transformed into a hearty and rich dish that caters to those who favor more piquant flavors.

Imagine starting with a basic grain base and infusing it with umami rich ingredients such as soy sauce and toasted sesame oil.

These additions infuse the grains with a deep, aromatic flavor that sets the stage for even more tantalizing possibilities.

For a protein-rich savory porridge, consider folding in shredded chicken or duck, or even dark meat like 5-6 chicken drumsticks.

In a pressure cooker, these proteins can be cooked to a tender finish, making them perfect to dice up and stir into the grain mixture.

Using a sodium chicken broth in place of plain water will complement the savoriness of the meat, creating a sumptuous bowl that satisfies.

And don’t forget about the garnishes.

Just before serving, top your savory porridge with toppings of choice like finely sliced green onions, fresh cilantro leaves, or even a sprinkle of sesame seeds and chopped peanuts.

These not only add a pop of color and texture, but they also contribute complex flavors that make each spoonful a delightful adventure.

Sweet porridge variations

The malleability of porridge clearly extends into the realm of the sweet tooth.

Sweet porridge variations offer an array of possibilities; from the addition of fresh fruits like bananas and strawberries that burst with natural sweetness, to the rich, caramel undertones of brown sugar and maple syrup.

These ingredients, when introduced to the warm base of porridge, meld together to create a symphony of flavors.

Classic toppings might include a dollop of fruit jam or a sprinkle of cinnamon, which offers not only taste but health perks as well.

For a bit of indulgence, swirl in some nut butter for creaminess or chocolate chips for a dessert-like finish.

And to add to both taste and nutritional value, consider coconut flakes or a handful of walnuts for an extra crunch.

For those who treasure tradition, a nod to Scottish roots can be made by simply adding a dash of salt to the porridge, which paradoxically can heighten the sweetness of any accompanying toppings.

In this way, the simple base of porridge can blossom into an elaborate and delicious breakfast that caters to any palate.

Whether you’re in the mood for something sweet, something savory, or a bit of both, the versatility of porridge is only limited by one’s imagination.

How to prevent the Instant Pot burn message

Making porridge in your Instant Pot can be a quick and delicious way to start the morning.

To ensure a smooth cooking process without the dreaded burn message, here are some essential tips:

Firstly, before you begin, make sure the sealing ring is properly fitted and the lid is clean.

This will help to secure a tight seal and maintain the necessary pressure.

For an 8-quart Instant Pot model, adding at least 3 cups of water is crucial to prevent the burn message; it creates sufficient steam for pressure cooking.

When preparing your ingredients the night before, don’t mix them.

Instead, layer them as directed in your porridge recipe before securely sealing the lid. This helps prevent the ingredients from sticking to the bottom and burning.

Non-dairy milk like almond, cashew, or coconut milk is preferred, as it lessens the risk of burning when ingredients are left to sit overnight before cooking.

If the burn message appears despite your best efforts, use Instant Pot troubleshooting resources to quickly address and resolve the issue.

Remember these steps to enjoy a warm, delicious porridge without facing additional costs of time or effort in dealing with a burn message.

Nutritional information for various porridge types

Porridge, a wholesome and hearty dish beloved by many worldwide, not only serves as a delicious breakfast option but also brings a range of nutritional benefits to the table.

Across the spectrum of porridge types, from classic oatmeal to steel cut oats, the basic nutritional profile remains relatively similar, with some variations based on the ingredients used.

A single serving of cooked porridge, amounting to half a cup, provides approximately 112 calories.

Minimal fat presence, about 2 grams of total fat (3% DV), makes it a heart-healthy choice.

Porridge’s low sodium content, at merely 6 milligrams, accounts for 0% of the daily value, supporting a diet that’s helpful in maintaining healthy blood pressure levels.

Carbohydrates, essential for energy, are present at 17 grams (6% DV) per serving, alongside dietary fiber at 2 grams, which is 8% of the daily value and important for digestive health.

Additionally, porridge offers a modest amount of protein, with each serving containing 4 grams (8% DV), contributing to muscle maintenance and repair.

Whether you’re an oatmeal lover or just seeking a delicious porridge to start your day, it is not only tasty but also a nutritionally dense food to include in your diet.

FAQs

Can you make overnight oats in an Instant Pot?

Absolutely! The Instant Pot’s Delay Start feature offers the perfect solution for oatmeal lovers looking to wake up to a delicious porridge breakfast without additional morning prep time.

To ensure your overnight oats are ready when you are, set the Pressure Cook setting for just 5 minutes with the valve closed, and utilize the Delay Start function to begin the cooking process one hour less than when you wish to have your meal.

This accounts for the pressure building and natural release time that the Instant Pot needs.

With the versatility of the appliance, you can use different types of oats, such as rolled oats or steel-cut oats, combined with gluten-free and nondairy options, as well as an array of flavorings including cinnamon and maple syrup, personalizing your oatmeal to your taste preferences.

How to store leftover porridge?

To prolong the enjoyment of your porridge, proper storage is key.

Leftovers should be transferred into an airtight container as this helps maintain freshness and hinders contamination.

Stored in the refrigerator, porridge can last up to two days, though it’s often recommended to enjoy it within one day for best quality.

During refrigeration, the porridge will naturally thicken further.

When ready to reheat, your porridge can be warmed and served as a hearty meal to start your day.

For those who plan ahead, porridge also freezes remarkably well, allowing you to preserve it for later consumption while retaining its taste and texture.

How long does it take to cook porridge in an Instant Pot?

The cooking time for porridge in an Instant Pot varies depending on the type of oats you’re using.

For old-fashioned oats, the cooking time is around 5 to 6 minutes under pressure, while steel-cut oats may take slightly longer.

Nevertheless, this quick-cooking process is followed by a recommended natural pressure release period of about 8 to 10 minutes to allow the oats to fully absorb the liquid and achieve the perfect texture.

If you’re crafting a more intricate porridge recipe involving additional ingredients, the total preparation and cooking time might increase to approximately 45 minutes.

For a simple, no-fuss breakfast, setting your Instant Pot to high pressure for about 20 minutes with a subsequent natural release is often sufficient.

By taking advantage of the Delay Start feature, you can set everything the night before, ensuring that a warm and comforting bowl of porridge awaits you in the morning.

Can you make overnight oats in an Instant Pot?

Certainly! Making overnight oats in an Instant Pot is a convenient and time-saving option for a delicious breakfast:

1. Choose Your Oats: You can use various types of oats, including steel-cut oats, rolled oats, or gluten-free oatmeal, depending on your dietary needs and preferences.
2. Add Liquid: To your selected oats, add an appropriate ratio of liquid. This might be water or a milk of choice. For steel-cut oats, the general guideline is a 1:4 ratio (1 cup oats to 4 cups of water or milk).
3. Flavor It Up: Customize your oats with your favorite toppings and flavorings. Consider maple syrup, cinnamon, or brown sugar for a touch of sweetness.
4. Use the Delay Start: To time your oats to be ready in the morning, use the Delay Start button on your Instant Pot. Set the Pressure Cook setting for 5 minutes with the valve closed. Then program the Delay Start function for one hour less than your desired eating time, accounting for the pressure buildup and natural release period.
5. Natural Release: After cooking, allow the Instant Pot to naturally release the remaining pressure to ensure perfectly cooked oats.
6. Serve and Enjoy: Open the lid once the pressure is fully released, give your oatmeal a good stir, and add additional toppings of choice—like nuts, fruits, or a dollop of nut butter. Serve immediately, or store in an airtight container for a quick breakfast throughout the week.

Enjoy your Instant Pot overnight oats—a wholesome, delicious breakfast with minimal hassle!

how to make oatmeal in instant pot with milk

Making oatmeal in an Instant Pot is a simple and efficient way to enjoy a delicious breakfast. Here’s a short guide to help you prepare it with milk:

Ingredients:

• 1 cup steel-cut oats
• 2 cups milk of choice
• Toppings of choice (e.g., brown sugar, maple syrup, nut butter, coconut flakes)

Instructions:

1. Combine Oats and Milk:

• In your Instant Pot, combine 1 cup of steel-cut oats with 2 cups of milk.

2. Pressure Cook:

• Secure the lid and set the valve to the sealing position.
• Pressure cook on high for 4 minutes.

3. Natural Release:

• Once cooking is complete, allow for a natural release of pressure for 10-15 minutes.

4. Quick Release:

• After the natural release, turn the valve to the venting position to release any remaining pressure.

5. Stir and Serve:

• Stir the oatmeal to combine any extra liquid.
• Serve in bowls and add your toppings of choice such as brown sugar, maple syrup, coconut flakes, or a dollop of nut butter.

Store leftovers in an airtight container in the refrigerator for later use.

Enjoy your Instant Pot oatmeal with the perfect combination of creamy consistency and your favorite flavors!