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Dinner Reimagined: 60 Healthy Recipes from Around the World
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Dinner Reimagined: 60 Healthy Recipes from Around the World

Original price was: ₹5,999.00.Current price is: ₹299.00.

From hearty plant-based stews to lean protein-packed plates, this eBook takes you on a delicious journey across continents—without ever leaving your kitchen. Each recipe is made with clean ingredients, balanced nutrition, and easy-to-follow steps perfect for busy lives and health-conscious foodies.

Inside you’ll get:
✅ 60 international healthy dinner recipes
✅ Vegan, vegetarian, low-carb & high-protein options
✅ One-pan, 30-minute, and make-ahead meals
✅ No refined sugars or processed ingredients
✅ Flavors from Asia, the Mediterranean, the Americas & beyond

Whether you’re feeding your family, meal-prepping for the week, or impressing guests, these recipes will upgrade your dinner game with ease.

Download “Dinner Reimagined” now and bring bold, healthy flavor to your table—night after night.

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🍲 60 Healthy Dinner Recipes with Origin & Short Description

  1. Indian Chickpea Tikka Masala – Plant-based curry with bold spices.

  2. Italian Zucchini Noodle Bolognese – Low-carb spin on a classic.

  3. Mexican Quinoa Stuffed Peppers – Protein-packed and colorful.

  4. Thai Coconut Veggie Curry – Creamy, fragrant, and comforting.

  5. Greek Lemon Chicken & Potatoes – Zesty Mediterranean favorite.

  6. Japanese Teriyaki Tofu Bowl – Sweet, savory, and healthy.

  7. Moroccan Chickpea Tagine – Hearty stew with warm spices.

  8. French Ratatouille with Lentils – Rustic and veggie-loaded.

  9. Korean Beef Bulgogi Lettuce Wraps – Sweet-savory flavor bomb.

  10. Vietnamese Lemongrass Chicken – Zesty and aromatic dish.

  11. Middle Eastern Lentil Mujadara – Rice, lentils & caramelized onions.

  12. Chinese Cauliflower Fried Rice – Low-carb and veggie-rich.

  13. Spanish Garlic Shrimp & Veggies – Fast and flavorful skillet meal.

  14. Lebanese Stuffed Eggplant (Sheikh al Mahshi) – Baked and spice-filled.

  15. Turkish Grilled Veggie Kebabs – Smoky and vibrant.

  16. Ethiopian Lentil Stew (Misir Wot) – Rich with berbere spice.

  17. American Southwest Sweet Potato Tacos – Bold and colorful.

  18. Brazilian Black Bean & Brown Rice Bowl – Hearty and satisfying.

  19. Russian Buckwheat & Mushroom Skillet – Simple, earthy, and filling.

  20. Afghan Chicken Karahi (Lightened) – Spiced tomato-based stew.

  21. Sri Lankan Coconut Lentil Curry – Creamy and mild.

  22. German Cabbage & Turkey Skillet – Low-carb comfort.

  23. Filipino Adobo Chicken (Healthier Version) – Tangy, savory favorite.

  24. Peruvian Quinoa Chicken Stir-Fry – Clean twist on “lomo saltado.”

  25. Iranian Herb Frittata (Kuku Sabzi) – Packed with greens and protein.

  26. Pakistani Daal with Brown Rice – Spiced lentils with a fiber boost.

  27. Bangladeshi Mustard Fish Curry – Light and tangy.

  28. South African Pap & Veggie Stew – Cornmeal base with spicy veggies.

  29. Canadian Maple Glazed Salmon – Sweet meets savory omega-3s.

  30. Argentinian Chimichurri Grilled Chicken – Herby, vibrant, and juicy.

  31. Nepali Veggie Mo:Mo with Dipping Sauce – Steamed dumplings gone healthy.

  32. Israeli Cauliflower Shawarma Bowl – Roasted and spice-rubbed.

  33. Syrian Freekeh Pilaf with Chicken – Ancient grain and lean protein.

  34. Chilean Lentil & Veggie Cazuela – South American comfort stew.

  35. Trinidadian Callaloo with Sweet Potato – Creamy greens and root veg.

  36. Egyptian Koshari (Lightened-Up) – Lentils, rice, and tomato magic.

  37. Tunisian Harissa Veggie Skillet – Spicy and loaded with greens.

  38. Caribbean Jerk Tempeh Bowl – Bold spices and plant protein.

  39. Indonesian Gado Gado Salad – Peanut sauce with warm veggies.

  40. Malaysian Coconut Chicken & Veg Stir-Fry – Creamy and fragrant.

  41. Singaporean Garlic Shrimp & Broccoli – Light and full of flavor.

  42. Ukrainian Cabbage & Bean Soup – Hearty with Eastern European charm.

  43. Polish Roasted Beet & Quinoa Bowl – Earthy and protein-packed.

  44. Norwegian Salmon & Dill Potatoes – Clean, classic coastal meal.

  45. Swedish Veggie Meatballs with Mash – Comfort food made healthy.

  46. Dutch Root Veggie Mash (Stamppot) – Rustic one-pot meal.

  47. Hungarian Paprika Chicken with Yogurt – Rich and creamy with a twist.

  48. Cuban Mojo Veggie Bowl – Citrus-garlic flavor explosion.

  49. Colombian Chicken & Veggie Sancocho – Warming and nourishing stew.

  50. Panamanian Plantain & Black Bean Bake – Sweet and savory combo.

  51. Barbadian Baked Fish with Lime – Tropical, light and zesty.

  52. Icelandic Veggie Fish Cakes (Vegan Style) – Clean Nordic comfort.

  53. Australian Grilled Halloumi Salad – Hearty and fresh.

  54. New Zealand Lamb & Veg Skillet (Lean Cut) – Quick one-pan classic.

  55. Laotian Spicy Eggplant Stir-Fry – Bold and satisfying.

  56. Cambodian Lemongrass Chicken Skewers – Fresh herbs and lean protein.

  57. Burmese Tomato Tofu Curry – Plant-based and flavorful.

  58. Georgian Walnut & Beet Stew (Pkhali Style) – Rich, earthy vegan dish.

  59. Algerian Chickpea Stew with Harissa – Fiery and comforting.

  60. Haitian Veggie Rice & Beans Bowl – Simple, hearty, and balanced.

Ditch the boring weeknight meals and discover a world of flavor with “Dinner Reimagined”—a collection of 60 wholesome, globally-inspired dinner recipes designed to nourish your body and satisfy your cravings.

From hearty plant-based stews to lean protein-packed plates, this eBook takes you on a delicious journey across continents—without ever leaving your kitchen. Each recipe is made with clean ingredients, balanced nutrition, and easy-to-follow steps perfect for busy lives and health-conscious foodies.

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