how to make sweet cornbread in pressure cooker(2024 Guide)

Step-by-step guide: Sweet cornbread in pressure cooker

make sweet cornbread in pressure cooker

Recipe by Samantha TrumpCourse: SIDESCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

200

kcal

Sweet cornbread is a moist, tender bread with a hint of sweetness that complements savory dishes. Made with simple ingredients and a touch of corn kernels, it’s perfect as a side for chili, soups, or just as a standalone treat.

Ingredients

• 1 cup cornmeal
  1 cup all-purpose flour

• 1/2 cup granulated sugar
  1 tablespoon baking powder

• 1/2 teaspoon salt
  1 cup milk

• 2 large eggs
  1/4 cup unsalted butter, melted
  1 cup corn kernels (fresh, frozen, or canned, optional)

Directions

• Preheat Oven:
  Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
• Mix Dry Ingredients:
  In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
• Mix Wet Ingredients:
  In another bowl, combine milk, eggs, and melted butter.
• Combine:
  Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in corn kernels.
• Bake:
  Pour the batter into the prepared baking dish or skillet.
  Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve:
  Let the cornbread cool slightly before cutting into squares. Serve warm or at room temperature.

Recipe Video

Notes

• For extra moist cornbread, avoid over-mixing the batter and use room-temperature ingredients. Adding a little extra melted butter to the batter or brushing some on top before baking can enhance flavor and create a richer crust.

Gather your ingredients Before you start making sweet cornbread in pressure cooker.

You will need:

– 1 cup yellow cornmeal

– 1 cup all-purpose flour

– 1/4 cup sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 2 large eggs

– 1/4 cup unsalted butter, melted

Step 2:

Prepare the pressure cooker

Ensure that the sealing ring is intact and in good condition.

Place the trivet or a cooking rack inside the pressure cooker and add about 1 cup of water.

Step 3:

Mix the dry ingredients In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.

Stir the mixture until well combined.

Step 4:

Add the wet ingredients In a separate bowl, whisk together the milk, eggs, and melted butter.

Slowly pour the wet ingredients into the bowl with the dry ingredients, and mix until just combined.

Be careful not to overmix, as this can lead to a dense cornbread.

Step 5:

Transfer the batter Pour the cornbread batter into a greased 8-inch round cake pan.

Make sure the batter is evenly spread in the pan.

Step 6:

Carefully place the cake pan on the trivet or cooking rack inside the pressure cooker.

Close the lid of the pressure cooker, making sure it is securely locked.

Set the pressure cooker to high pressure and cook for about 25 minutes.

Step 7:

Release the pressure Once the cooking time is up, turn off the heat and allow the pressure to naturally release for 10 minutes.

After 10 minutes, carefully perform a quick release by using the pressure cooker’s valve.

Step 8:

Remove and cool earing oven mitts, carefully remove the cake pan from the pressure cooker.

Let the cornbread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 9:

Serve and enjoy Now that your sweet cornbread is cooled, it is ready to be served.

Cut the cornbread into slices or squares, and enjoy it warm or at room temperature.

It pairs well with butter, honey, or your favorite chili or stew.

Also Read: How to make perfect Broccoli Risotto

Conclusion: Making sweet cornbread in the pressure cooker is a convenient and tasty alternative to baking it in the oven.

With just a few simple steps, you can enjoy moist and flavorful cornbread in no time.

So, give this recipe a try and impress your family and friends with your pressure cooker skills!

Recipe variations

There are several recipe variations you can try to add different flavors and textures to your sweet cornbread.

This are a few ideas:

1. Cheese and Jalapeno Cornbread: –

Add 1 cup of grated cheddar cheese to the dry ingredients before mixing in the wet ingredients.

– Finely chop 1-2 jalapeno peppers (remove the seeds for milder heat) and stir them into the batter.

– Proceed with the rest of the recipe as usual.

2. Maple Cornbread: –

Replace the sugar with 1/4 cup of pure maple syrup.

– Optionally, add 1/2 teaspoon of cinnamon to enhance the maple flavor.

– Follow the remaining steps in the recipe.

3. Bacon and Chives Cornbread: –

Cook 4-6 strips of bacon until crispy, then crumble or chop them into small pieces.

– Chop 2-3 tablespoons of fresh chives.

– Add the bacon and chives to the dry ingredients before mixing in the wet ingredients.

– Continue with the remaining steps in the recipe.

4. Corn and Parmesan Cornbread: –

Add 1 cup of corn kernels (fresh or canned and drained) to the dry ingredients.

– Stir in 1/2 cup of grated Parmesan cheese for added flavor.

– Proceed with the rest of the recipe as usual.

5. Honey Butter Cornbread: –

Replace the melted butter with melted honey butter for a richer flavor.

– Melt 1/4 cup of butter and stir in 1-2 tablespoons of honey until well combined.

– Use this honey butter mixture in place of regular melted butter in the recipe.

– Follow the remaining steps as instructed.

Feel free to experiment with different ingredients and flavors to create your own unique variations of sweet cornbread.

Just remember to adjust the measurements and cooking time if needed. Happy cooking!

Tips for Perfect Sweet Cornbread in a Pressure Cooker

Also Read: The Best Way To Make Pumpkin Cheesecake

What to serve with homemade Sweet cornbread

Meal Ideas with Sweet Cornbread

Methods for cooking cornbread

Oven baking

Baking sweet cornbread in the oven is a traditional and reliable method that yields delicious results.

Here’s a step-by-step guide to making sweet cornbread in the oven:

Ingredients: –

1 cup cornmeal

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup buttermilk

– 1/2 cup unsalted butter, melted

– 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish or a round cake pan.

2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

Be careful not to overmix, as this could lead to a dense cornbread.

5. Pour the batter into the greased baking dish and spread it evenly.

6. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

7. Once done, remove the cornbread from the oven and let it cool in the baking dish for a few minutes.

8. Cut the cornbread into slices or squares and serve warm.

Optional: For added sweetness, you can drizzle honey over the top of the cornbread before serving.

Now you have a delicious and moist sweet cornbread that can be enjoyed on its own or as a side dish with various meals. Happy baking!

Air frying

Air frying is a convenient and efficient method for cooking cornbread, as it provides a crispy exterior while keeping the inside moist and fluffy.

Here’s a step-by-step guide to making sweet cornbread in an air fryer:

Ingredients: –

1 cup cornmeal

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup buttermilk

– 1/2 cup unsalted butter, melted

– 2 large eggs

Instructions:

1. Preheat your air fryer to 350°F (175°C).

2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

Be careful not to overmix, as this could lead to a dense cornbread.

5. Grease a small baking dish or pan that fits into your air fryer basket.

Pour the batter into the greased dish, spreading it evenly.

6. Place the dish into the air fryer basket and carefully insert it into the preheated air fryer.

7. Set the timer for 20-25 minutes and let the cornbread cook.

Check for doneness by inserting a toothpick into the center.

If it comes out clean, the cornbread is ready.

8. Once done, carefully remove the dish from the air fryer.

Allow the cornbread to cool for a few minutes before slicing and serving.

Optional:

If you prefer a more golden and crispy crust you can brush the top of the cornbread with melted butter before placing it in the air fryer.

Enjoy your delicious sweet cornbread, which will have a delightful balance of sweetness and a crispy texture.

It pairs well with a variety of dishes or can be enjoyed on its own as a tasty snack. Happy air frying!

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