how long to cook 5 pound pork roast in pressure cooker? Tested Method: Step by Step Guide 2024!

Determine the cooking time per pound

When cooking pork in a pressure cooker the general rule of thumb is to cook it for a specific amount of time per pound. Here’s a simple breakdown:

Cooking Time per Pound

Generally, you will need to cook pork for about 15 minutes per pound when using a pressure cooker.

Examples

• For a 5-pound pork roast: Cook for 75 minutes (5 pounds x 15 minutes = 75 minutes).

Recommended Timing for Different Cuts of Pork

Different cuts of pork have varying cooking times. Here’s a quick guide:

1. Pork Shoulder (Boston Butt)

• Cooking Time: 15-20 minutes per pound.
• Example: A 5-pound pork shoulder should be cooked for 75-100 minutes.

1. Pork Loin

• Cooking Time: 12-15 minutes per pound.
• Example: A 5-pound pork loin should be cooked for 60-75 minutes.

1. Pork Tenderloin

• Cooking Time: 8-10 minutes per pound.
• Example: A 5-pound pork tenderloin should be cooked for 40-50 minutes.

Quick Recap of Cooking Times

• Pork Shoulder: 15-20 minutes per pound
• Pork Loin: 12-15 minutes per pound
• Pork Tenderloin: 8-10 minutes per pound

By following these guidelines, you can ensure that your pork roast turns out perfectly cooked every time!

how long to cook 5 pound pork roast in pressure cooker: Step by Step Guide

Cooking a pork roast in a pressure cooker is a fantastic way to achieve tender, flavorful meat in a fraction of the time compared to traditional methods.

Here’s a comprehensive, step-by-step guide to making a delicious 5-pound pork roast in your pressure cooker.

Ingredients You’ll Need

• 5-pound pork roast (shoulder, butt, or loin)
• Salt and pepper (to season)
• 2 tablespoons olive oil (or any cooking oil of your choice)
• 3-4 cups of liquid (broth, apple juice, or water)
• Optional spices and herbs: garlic, onion, thyme, rosemary, or your favorite seasoning blend

Step-by-Step Procedure

Step 1: Prepare the Pork Roast

• Trim Excess Fat: If your roast has a thick layer of fat, consider trimming a bit off for a healthier result, but leave enough to keep the meat moist.
• Season the Meat: Generously season your pork roast with salt, pepper, and any other spices or herbs you prefer. Rub the seasonings evenly across the meat to ensure every bite is flavorful.

Step 2: Sear the Pork Roast

• Heat the Cooker: Set your pressure cooker to the ‘Sauté’ setting. Allow it to heat up for a couple of minutes.
• Add Oil: Pour in olive oil and let it heat until shimmering.
• Brown the Meat: Place the seasoned pork roast in the pot. Sear all sides until browned (about 3-4 minutes per side). This step adds depth of flavor to the finished dish.

Step 3: Deglaze the Pot

• Add Liquid: With the meat still in the pot, pour in your choice of liquid (broth, apple juice, or water). Scrape the bottom of the pot with a wooden spoon to remove any browned bits – these are packed with flavor!

Step 4: Pressure Cook the Pork Roast

• Seal the Lid: Close the lid and make sure the pressure valve is set to ‘Sealing’.
• Select Cooking Time: For a 5-pound pork roast, cook on high pressure for about 60 to 75 minutes. The exact time will depend on the cut of pork and your preferred level of tenderness:
• Pork Shoulder or Butt: 75 minutes for pull-apart tenderness.
• Pork Loin: 60 minutes for a juicy result.

Step 5: Natural Release

• Let it Rest: Once the cooking time is complete, allow the pressure to release naturally for about 15-20 minutes. This helps the juices redistribute within the meat, making it more tender.
• Quick Release: After the natural release, if there’s any remaining pressure, carefully switch the valve to ‘Venting’ to release it quickly.

Step 6: Check for Doneness

• Use a Meat Thermometer: The internal temperature of the pork should be at least 145°F (63°C) for safe consumption. For more tenderness, 190-205°F (88-96°C) is ideal for pulled pork.

Step 7: Shred or Slice the Meat

• Remove from the Cooker: Carefully take the pork roast out of the pressure cooker and let it rest on a cutting board for about 10 minutes.
• Shred or Slice: Use two forks to shred the meat if you prefer pulled pork, or slice it against the grain for serving.

Step 8: Serve and Enjoy

• Make a Gravy (Optional): If desired, use the liquid remaining in the pressure cooker to make a gravy. You can thicken it with a cornstarch slurry if you like.
• Plate It Up: Serve your beautifully cooked pork roast with sides of your choice, such as mashed potatoes, roasted veggies, or a fresh salad.

Conclusion

Cooking a 5-pound pork roast in a pressure cooker not only saves time but also results in a moist and flavorful dish.

Following the steps outlined above will ensure your pork roast is a hit at the dinner table.

Choose the right cut of pork for roasting

Selecting the correct cut of pork is essential for achieving a delicious roast.

Here are some tips to help you choose wisely:

Consider the Cooking Method

For pressure cooking, you want a cut that benefits from high heat and short cooking times. Cuts with connective tissue are ideal, as they become tender when cooked under pressure.

Look for Marbling

Choose cuts with good marbling, which are streaks of fat within the meat. This fat renders during cooking, helping to keep the roast juicy and flavorful.

Choose Popular Cuts

• Pork Shoulder (also known as Boston Butt): This cut is perfect for pressure cooking and is ideal for pulled pork. It has a good balance of meat and fat, making it incredibly flavorful and tender after cooking.
• Pork Loin: Another great option that cooks quickly, resulting in a juicy roast. Just be cautious not to overcook, as it’s leaner than shoulder cuts.

Avoid Very Lean Cuts

Cuts like pork tenderloin may seem appealing but can dry out quickly in a pressure cooker if not cooked properly.

By choosing a quality cut like pork shoulder or pork loin, you’re setting yourself up for success with a tasty and tender roast.

Serving suggestions

Roasted Vegetables

Serve your pork roast with a medley roasted seasonal vegetables such as carrots, potatoes, and Brussels sprouts. The flavors complement each other beautifully.

Mashed Potatoes

Creamy mashed potatoes make a classic pairing. Their rich, buttery taste is perfect for soaking up any delicious gravy made from the roast drippings.

Coleslaw

A refreshing coleslaw adds a crunchy texture and tangy flavor that balances the richness of the pork. This is especially great when served with pulled pork.

Apple Sauce

The sweetness of apple sauce pairs excellently with pork. The fruity notes contrast nicely with the savory meat, enhancing the overall flavor.

Garlic Bread

Crispy garlic bread can be a fantastic side to complement a pork roast. It’s perfect for mopping up gravy and adds a delightful crunch to your meal.

By combining these side dishes with your pork roast, you can create a well-rounded and satisfying meal for any occasion!

Storing and reheating leftover pork roast

Cool Before Storing

Example: Allow the pork roast to cool to room temperature for about 30 minutes before placing it in the refrigerator. This helps preserve moisture and prevents condensation.

Use Airtight Containers

Example: Place the leftover pork in a glass or plastic airtight container to prevent air exposure, which can lead to dryness or spoilage.

Wrap It Well

Example: If you prefer using plastic wrap or aluminum foil, wrap the pork roast tightly before placing it in the fridge for extra protection against air.

Label and Date

Example: Use a piece of tape or a sticky note to label the container with the date you stored it, ensuring you know how long it’s been in the fridge.

Store in the Refrigerator for Short-Term

Example: Consume leftover pork roast within 3 to 4 days if stored properly in the refrigerator to ensure optimal freshness.

Freeze for Longer Storage

Example: If you don’t plan to eat the leftovers within a few days, place them in the freezer. Be sure to use freezer-safe containers or vacuum-seal bags to prevent freezer burn.

Thaw Safely

Example: When you’re ready to eat frozen pork roast, thaw it in the refrigerator overnight rather than at room temperature to prevent bacterial growth.

Reheat in Small Batches

Example: Instead of reheating the roast, cut it into smaller portions to make reheating faster and ensure even warming.

Use Moist Heat for Reheating

Example: When reheating, add a splash of broth or water in the microwave or on the stovetop to keep the pork roast moist.

Check for Temperature

Example: Use a meat thermometer to ensure the reheated pork reaches an internal temperature of 165°F (74°C) before serving.

By following these tips, you can enjoy your leftover pork roast with minimal loss of quality and flavor!

What if my pork roast is tough?

Step 1: Check for Doneness

Use a Meat Thermometer: Ensure the internal temperature is at least 145°F (63°C). If it’s undercooked, it may be tough.

Step 2: Slice Against the Grain

Identify the Grain: Look for the direction in which the muscle fibers run.
Cut Thinly: Slice the roast against the grain. This shortens the muscle fibers and makes the meat easier to chew.

Step 3: Add Moisture

Braise the Meat: Place the roast in a pot with some liquid (like broth or wine) and cover. Cook on low heat for a few hours until tender.
Use a Pressure Cooker: If you have a pressure cooker, you can cook the roast with some liquid for about 45 minutes to an hour. This will help break down tough fibers.

Step 4: Shred the Meat

Use Two Forks: If the roast is very tough, consider shredding it instead of slicing. This will make it easier to eat and can be used in sandwiches or tacos.

Step 5: Serve with Sauce

Add Flavor: Consider serving your roast with a flavorful sauce or gravy. This can make the meat taste better and moister.

By following these steps, you can transform a tough pork roast into a tender and enjoyable meal!

What are the best side dishes for pork roast?

1. Mashed Potatoes
2. Roasted Vegetables
3. Green Beans Almondine
4. Apple Sauce
5. Sweet Potato Cole
6. Coleslaw
7. Garlic Bread
8. Creamed Spinach
9. Stuffing
10. Corn on the Cob
11. Brussels Sprouts with Bacon
12. Caramelized Carrots
13. Macaroni and Cheese
14. Baked Beans
15. Potato Salad
16. Ratatouille
17. Grilled Asparagus
18. Scalloped Potatoes
19. Crusty Artisan Bread
20. Cucumber Salad
21. Mixed Green Salad

These side dishes pair wonderfully with pork roast, enhancing the meal’s flavor and variety.

How many minutes to cook pork in a pressure cooker?

To cook pork in a pressure cooker, it typically takes about 15 minutes per pound.

So, for a5-pound pork roast, you should cook it for approximately 75 minutes.

Always make sure to check the internal temperature to ensure it reaches at least 145°F (63°C) for safe eating.

How long does it take to cook a 5 lb pork roast?

It typically takes about 1 hour and 15 minutes to cook a 5 lb pork roast in a pressure cooker.

Is it better to pressure cook or slow cook pork roast?

When deciding between pressure cooking and slow cooking for a pork roast, each method has its own advantages depending on your needs.

Pressure Cooking

• Time Efficiency: Pressure cooking is significantly faster. A 5-pound pork roast can be cooked in about 60 to 90 minutes, depending on the cut and thickness. This is because the pressure cooker uses steam to cook the meat quickly, which retains moisture and flavors.
• Tenderizing Effect: The high pressure helps break down tough connective tissues in the meat, resulting in a tender and juicy roast in a shorter amount of time.

Slow Cooking

• Flavor Development: Slow cooking can enhance the depth of flavor as the meat cooks gradually over several hours (usually 6 to 8 hours). This extended cooking time allows spices and seasonings to permeate the meat.
• Texture Control: Slow cooking allows for better control of the final texture. While it might take longer, you can achieve a perfectly shredded pork roast for dishes like tacos or pulled pork.